De twintig leerlingen uit Barneveld werken tien weken aan de opdracht die zij gekregen hebben van Tomatenkwekerij Gebroeders Duijvesteijn uit Pijnacker. In vier groepen gaan de leerlingen een nieuw product ontwikkelen, waarvan de basisgrondstof de tweederangs, overrijpe, beschadigde of groene tomaat is. Daarbij is het maken van voor de hand liggende producten als soep of ketchup uitgesloten. De opdracht heeft tot doel om te leren duurzaam om te gaan met voedsel en natuurlijk de voedselverspilling te beperken.<\/p>" } , { "type": "text", "html": "
Om zich te oriënteren, hebben de leerlingen een bezoek gebracht aan een tomatenkwekerij. Het teeltproces en de verpakkingslijnen zijn bekeken, evenals de installatie waarmee de Gebroeders Duijvesteijn naar aardwarmte boren. <\/p>"
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