{ "type": "page", "identifier": "page_18336480", "title": "Vakinformatie voor de food professional", "navtitle": "", "url": "/nl/groenkennisnet/foodsector.htm", "language": "nl_NL", "languages": [{ "id": 43, "value": "dutch", "locale": "nl_NL", "title": "Foodsector", "url": "/nl/groenkennisnet/foodsector.htm" }], "metadata" : {"gkn_pagemetadata": { "page_type": { "id": "start_page", "name": "Startpagina" }, "headerimage": { "source": "https://api.groenkennisnet.nl/upload_mm/e/a/6/588801_fullimage_biggen.jpg", "width": 1920, "height": 1280, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Biggen - Paul Anderson via Pixabay", "photographer": "Paul Anderson", "photographer_hyperlink": "https://pixabay.com/nl/users/paulandersonuk-18018254/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/nl/photos/biggen-varkens-boerderij-zoogdier-5512139/" }, "startpaginalabel": { "id": "professional_information", "name": "Vakinformatie" }, "startpage_title": "Food­sector", "shownavigation": false, "searchidentifier": "GKN_VOEDING", "placeholderzoekbox": "Zoek hier naar bronnen over voeding" }} , "sections": [ { "identifier": "pagesection_18334988", "title": "GKN Configuratie", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18334988&tsobjectid=18334988" }, { "identifier": "pagesection_18335139", "title": "GKN Menu", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18335139&tsobjectid=18335139" }, { "identifier": "pagesection_18334944", "title": "GKN Footer logo's", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18334944&tsobjectid=18334944" }, { "identifier": "pagesection_18334966", "title": "GKN Footer", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18334966&tsobjectid=18334966" }, { "identifier": "pagesection_18335177", "title": "GKN Footer legal", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18335177&tsobjectid=18335177" } ], "contents": [ { "area": "actueel", "title": "Actueel", "contentarea_template": "contenttemplate_a","background": false,"contentarea_leadtext": "", "elements": [ { "identifier": "element_19185518", "type": "contentitemslist", "subtype": "highlight", "title": "Laatste nieuws", "mediaitems": [{ "identifier": "mediaitem_601449", "title": "Suikertaks, een goed idee?", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/Suikertaks-een-goed-idee-1.htm" }, "lead": "Vijftig procent van de Nederlanders heeft overgewicht. De overheid wil dit in 2040 terugbrengen naar 38 procent. De suikertaks, een belasting op suikerhoudende dranken, zou een maatregel kunnen zijn tegen overgewicht.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/c/5/8/cid601449_Web%252072%2520DPI-shutterstock_51989239_plastic_fles_sap.jpg", "width": 903, "height": 600, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2020-10-14T07:00+02:00", "lastmodified_date": "2021-08-25T16:43+02:00", "expiration_date": "", "keywords": [ "Dutch", "news", "gkn_home", "gkn_voeding", "gkn_etalage_kennisbank", "gkn_etalage_home", "gkn_retail", "GKN2IMPORT", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_kennisbank", "gkn_home", "gkn_etalage_home", "gkn_etalage_home", "gkn_voeding", "gkn_voeding", "gkn_voedingsmiddelenindustrie" ], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/Groen-Kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "", "target_audience_abstract": "", "region_abstract": "", "jumplinktext": "" } }] } , { "identifier": "element_19185519", "type": "contentitemslist", "subtype": "normal", "title": "Meer nieuws", "mediaitems": [ { "identifier": "mediaitem_601741", "title": "Minder suiker, net zo aantrekkelijk", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/Minder-suiker-net-zo-aantrekkelijk-1.htm" }, "lead": "Hoe vergroot je de consumentenacceptatie van voedingsproducten met verlaagd suikergehalte? Wageningen Food & Biobased Research toont aan dat - naast herformulering van het product – ook psychologische processen de smaakwaarneming en de keuze voor deze producten kunnen beïnvloeden. Verpakkingskenmerken als kleur en labels kunnen de verwachting wekken dat producten met minder suiker zoeter smaken. Op dinsdag 29 juni presenteerden Wageningse experts hun bevindingen aan de bakkerij- en zoetwarenindustrie in een online workshop.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/4/1/9/cid601741_shutterstock_1331910926.jpg", "width": 1000, "height": 667, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2021-07-08T15:49+02:00", "lastmodified_date": "2021-08-25T17:15+02:00", "expiration_date": "2026-07-08T15:49+02:00", "keywords": [ "Dutch", "news", "gkn_home", "gkn_voeding", "GKN2IMPORT", "nutrition_and_health" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/Groen-Kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "", "target_audience_abstract": "", "region_abstract": "", "jumplinktext": "" } }, { "identifier": "mediaitem_601649", "title": "Foodtrend: meer groenten en fruit", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/Foodtrend-meer-groenten-en-fruit-1.htm" }, "lead": "Groenten en fruit vormen de basis van een gezond voedingspatroon, maar we eten nog niet genoeg groente en fruit. Juist nu heeft het zin mensen te stimuleren meer groenten en fruit te eten, omdat het goed aansluit bij de huidige foodtrends. Bovendien is 2021 uitgeroepen tot Internationaal Jaar van Groenten en Fruit.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/a/e/0/cid601649_56400423.jpg", "width": 1024, "height": 683, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2021-07-07T07:00+02:00", "lastmodified_date": "2021-08-31T17:46+02:00", "expiration_date": "", "keywords": [ "Nieuws", "Dutch", "news", "gkn_home", "gkn_voeding", "gkn_etalage_kennisbank", "gkn_etalage_home", "GKN2IMPORT", "GKN2GEDAAN" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_kennisbank", "gkn_home" ], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/Groen-Kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "Foodtrend, Groenten En Fruit", "target_audience_abstract": "Food Professional", "region_abstract": "", "jumplinktext": "" } }, { "identifier": "mediaitem_601555", "title": "De appel valt niet ver van de boom: genetische relaties binnen de wilde appelcollectie", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/De-appel-valt-niet-ver-van-de-boom-genetische-relaties-binnen-de-wilde-appelcollectie-1.htm" }, "lead": "De wilde appelcollectie is door het Centrum voor Genetische Bronnen (CGN) en Wageningen University & Research (WUR) Plant Breeding genetisch onderzocht om inzicht te krijgen in de genetische relatie tussen de appelbomen. Hiermee kan het beheer van de wilde appelcollectie verbeterd worden en blijft genetische diversiteit beter behouden.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/6/a/4/cid601555_Mal%2520syl1%2520GBW.JPG", "width": 3872, "height": 2592, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2021-06-21T10:34+02:00", "lastmodified_date": "2021-08-25T17:11+02:00", "expiration_date": "", "keywords": [ "Dutch", "news", "gkn_home", "gkn_plant", "gkn_voeding", "nieuwsbrief_KOL", "WOT-03-004", "WOT-03-003", "WOT-03-002", "WOT-03-001", "GKN2IMPORT", "plant_breeding" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/Groen-Kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "", "target_audience_abstract": "", "region_abstract": "", "jumplinktext": "" } } ] } , { "identifier": "element_19185520", "type": "modularcontent", "GKZ_searchelement": { "gkz_content_query": "https://library.wur.nl/WebQuery/gkn3?q=*&wq_flt=uitvoercode/id&wq_val=VOEDING&wq_srt_desc=publicatiejaar", "maximum": 3 } } , { "identifier": "element_19185135", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer bronnen voor de food professional", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=*&wq_flt=uitvoercode/id&wq_val=VOEDING&wq_srt_desc=publicatiejaar" } } ] }, { "area": "kennisbankfoodvoordelevensmiddelenindustrie", "title": "Kennisbank Food voor de levensmiddelenindustrie", "contentarea_template": "contenttemplate_d","background": true,"contentarea_leadtext": "", "elements": [ { "identifier": "element_19183691", "type": "modularcontent", "GKZ_searchelement": { "gkz_content_query": "https://library.wur.nl/WebQuery/gkn3?q=*&wq_flt=uitvoercode/id&wq_val=KFF&wq_srt_desc=publicatiejaar", "maximum": 3 } } , { "identifier": "element_19183675", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_601155", "title": "Digitale Kennisbank Food: in drie klikken bij je bron", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/Digitale-Kennisbank-Food-in-drie-klikken-bij-je-bron-1.htm" }, "lead": "Actieve kennisdeling staat centraal bij het Centrum voor Innovatief Vakmanschap (CIV) Groen. Vanuit het praktijkcluster Food is een digitale kennisbank food ontwikkeld.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/8/4/0/cid601155_Web%252072%2520DPI-shutterstock_65266009_voedingsindustrie_koek.jpg", "width": 800, "height": 519, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2020-12-07T07:00+02:00", "lastmodified_date": "2021-08-25T16:38+02:00", "expiration_date": "", "keywords": [ "Dutch", "news", "gkn_home", "gkn_voeding", "gkn_etalage_kennisbank", "gkn_etalage_home", "gkn_onderwijs", "GKN2IMPORT" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_kennisbank", "gkn_home", "gkn_etalage_home", "gkn_etalage_home" ], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/Groen-Kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "", "target_audience_abstract": "", "region_abstract": "", "jumplinktext": "" } }] } , { "identifier": "element_19183679", "type": "contentitemslist", "subtype": "normal", "title": "", "mediaitems": [{ "identifier": "mediaitem_605041", "title": "Procestechnologie", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/Procestechnologie-1.htm" }, "lead": "Procestechnologie is het omzetten van grondstoffen naar een eindproduct op industriële schaal.\n\nIn de voedingsmiddelenindustrie kennen de grondstoffen een grote variatie en zijn vaak afkomstig van verschillende leveranciers. Het eindproduct moet smakelijk zijn en voldoen aan strenge richtlijnen voor hygiëne en kwaliteit.\n\nEen procesoperator die werkt in de voedingsmiddelenindustrie, combineert zijn technische kennis met kennis van grondstoffen, verpakkingen, hygiëne en kwaliteit.", "leadimage": {"error": "no image selected"}, "publication_date": "2021-09-13T20:21+02:00", "lastmodified_date": "2021-09-13T21:44+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/Groen-Kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "experts": [ { "title": "", "url": "/nl/groenkennisnet/foodsector.htm" }, { "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/Esther-Wouters.htm" } ], "extra_image": { "title": "", "url": "/nl/groenkennisnet/foodsector.htm" }, "link_extra_image": "", "last_update": "" } }] } , { "identifier": "element_19185344", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Alle bronnen in de Kennisbank Food", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=*&wq_flt=uitvoercode/id&wq_val=KFF&wq_srt_desc=publicatiejaar" } } ] }, { "area": "mbochallengevoedselverspilling", "title": "MBO Challenge Voedselverspilling", "contentarea_template": "contenttemplate_d","background": false,"contentarea_leadtext": "", "elements": [ { "identifier": "element_19185143", "type": "modularcontent", "gkzindexmanual": {"gkz_content_id": ["868080"]} } , { "identifier": "element_19185151", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_601634", "title": "Aeres MBO Almere wint Nationale MBO-Challenge Voedselverspilling 2020-2021", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/Aeres-MBO-Almere-wint-Nationale-MBO-Challenge-Voedselverspilling-2020-2021-1.htm" }, "lead": "Op donderdag 22 april is de winnaar van de MBO-Challenge Voedselverspilling bekend gemaakt. Unaniem koos de jury voor het Zero Food Waste Kookboek van de tweedejaars studenten Food & Lifestyle van Aeres MBO Almere.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/b/8/f/cid601634_challenge2.png.jpg", "width": 1600, "height": 777, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2021-04-23T15:37+02:00", "lastmodified_date": "2021-08-25T17:13+02:00", "expiration_date": "", "keywords": [ "Dutch", "news", "gkn_home", "gkn_voeding", "gkn_etalage_kennisbank", "gkn_etalage_home", "gkn_voedselverspilling", "gkn_practoraat", "GKN2IMPORT" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_kennisbank", "gkn_home", "gkn_etalage_home", "gkn_etalage_home" ], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/Groen-Kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/persoon/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "", "target_audience_abstract": "", "region_abstract": "", "jumplinktext": "" } }] } , { "identifier": "element_19185152", "type": "modularcontent", "GKZ_searchelement": { "gkz_content_query": "https://library.wur.nl/WebQuery/gkn3?q=*&wq_flt=uitvoercode/id&wq_val=VCHAL&wq_srt_desc=publicatiejaar", "maximum": 3 } } , { "identifier": "element_19185153", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Alle bronnen bij de MBO Challenge Voedselverspilling", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=*&wq_flt=uitvoercode/id&wq_val=VCHAL&wq_srt_desc=publicatiejaar" } } ] }, { "area": "video", "title": "Video", "contentarea_template": "contenttemplate_video","background": true,"contentarea_leadtext": "", "elements": [ { "identifier": "element_19185170", "type": "modularcontent", "videocontent": { "title": "Eindevent MBO Challenge Voedselverspilling 2020-2021", "source": "MBO Challenge Voedselverspilling", "url": "https://www.youtube.com/watch?v=GobSYpovIFQ", "image": {"error": "no image selected"} } } , { "identifier": "element_19185357", "type": "modularcontent", "videocontent": { "title": "Het woud aan voedselkeurmerken: van 100 naar 1", "source": "Change Inc.", "url": "https://www.youtube.com/watch?v=48M5WFoRIRQ", "image": {"error": "no image selected"} } } ] } ] }