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Zowel positief als negatief. 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Maar hoe we optimaal gebruik kunnen maken van deze positieve effecten is nog lang niet helder. 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De nieuwe greenpaper van Bionext laat zien waar de prijsverschillen vandaan komen. Daarvoor kijkt men niet alleen naar de productiekosten van verschillende producten, maar ook naar de kosten voor de maatschappij.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/a/9/1/664038_fullimage_aangepast_print%20version%20300%20dpi-wur_varkens_rgb5585.jpg", "width": 1280, "height": 720, "focuspoint-x": 768, "focuspoint-y": 451, "alternative_text": "Varkens in de wei - Fred van Welie via Wageningen UR", "photographer": "Fred van Welie", "photographer_hyperlink": "", "photo_license": "", "photo_license_hyperlink": "", "source_info": "Wageningen UR", "source_info_hyperlink": "", "keywords": [ "zeugen", "biologische varkens", "modder", "vrijloop", "varkens", "varkenshouderij", "buiten" ] }, "publication_date": "2023-01-16T07:00+02:00", "lastmodified_date": "2023-01-16T12:20+02:00", "expiration_date": "", "keywords": [ "Nieuws", "Dutch", "gkn_home", "gkn_voeding", "gkn_biokennis" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_biokennis", "gkn_voeding", "gkn_home" ], "related_dossier": [ { "title": "Welzijn biologisch pluimvee", "url": "/nl/biokennis/dossier/welzijn-biologisch-pluimvee-dossier.htm" }, { "title": "Biologische landbouw - sectoren", "url": "/nl/groenkennisnet/dossier/biologische-landbouw-sectoren-1.htm" }, { "title": "Omschakeling naar biologische melkvee­houderij", "url": "/nl/biokennis/dossier/omschakeling-naar-biologische-melkveehouderij-dossier.htm" } ], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Redactie Biokennis", "url": "/nl/groenkennisnet/persoon/redactie-biokennis.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "Biologisch, prijs", "target_audience_abstract": "Biologische ondernemers, consumenten", "region_abstract": "Nederland", "jumplinktext": "" } }, { "identifier": "mediaitem_688721", "title": "Op zoek naar de lekkerste vleesvervangers", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/op-zoek-naar-de-lekkerste-vleesvervangers.htm" }, "lead": "De vraag naar vervangers voor vlees, zuivel en vis zit in de lift. Wetenschappers en de foodsector ontwikkelen producten die de smaak en structuur van dierlijke producten steeds beter weten te evenaren. Beproefde methodes zijn fermentatie en het printen van nieuwe eiwitstructuren.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/4/3/3/688739_fullimage_salad-gca50bdac7_1280.jpg", "width": 1280, "height": 853, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Tomatensalade met vleesvervanger - Afbeelding van Bernadette Wurzinger via Pixabay", "photographer": "Bernadette Wurzinger", "photographer_hyperlink": "https://pixabay.com/nl/users/einladung_zum_essen-3625323/", "photo_license": "Pixabay licentie", "photo_license_hyperlink": "", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/salade-tomaten-sinaasappels-2358532/", "keywords": [ "tomaten", "salade", "sinaasappel", "vleesvervanger", "rauwkost", "gezond", "soja" ] }, "publication_date": "2023-01-04T07:00+02:00", "lastmodified_date": "2023-01-04T09:25+02:00", "expiration_date": "", "keywords": [ "Nieuws", "Dutch", "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie" ], "related_dossier": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Michiel Elands", "url": "/nl/groenkennisnet/persoon/michiel-elands.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "Vleesvervangers", "target_audience_abstract": "Consumenten, voedingsmiddelenindustrie", "region_abstract": "Nederland", "jumplinktext": "" } } ] } , { "identifier": "element_19534594", "type": "contentitemslist", "subtype": "normal", "title": "", "mediaitems": [ { "identifier": "mediaitem_702240", "title": "Save the date: Future Farming & Food Experience 2023", "contenttype": "wmammodularcontent_gkn_activity", "contenttype_title": "contenttype_wmammodularcontent_gkn_activity", "link": { "type": "internal", "url": "/nl/groenkennisnet/activiteit/save-the-date-future-farming-food-experience-2023.htm" }, "lead": "Op donderdag 25 mei organiseren NPPL en Boerderij van de Toekomst in Lelystad voor de 2e keer ‘Future Farming & Food Experience’. 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Een vakbeurs en conferentie voor de koudwater visserij, georganiseerd door door RAI Amsterdam en het Noorse bedrijf Aqkva.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/3/e/7/624640_fullimage_shutterstock_68446549_school_makreel%20crop.jpeg", "width": 1280, "height": 675, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "School Makreel", "photographer": "Rich Carey", "photographer_hyperlink": "https://www.shutterstock.com/nl/g/richcareyzim", "photo_license": "", "photo_license_hyperlink": "", "source_info": "Shutterstock", "source_info_hyperlink": "https://www.shutterstock.com/nl/image-photo/school-mackerel-fish-on-coral-reef-68446549", "keywords": [ "vis", "oceaan", "vissen", "koraal", "makreel", "zee" ] }, "publication_date": "2022-12-02T12:08+02:00", "lastmodified_date": "2022-12-02T14:35+02:00", "expiration_date": "2023-10-12T23:45+02:00", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Evenement", "gkn_duurzame_visserij" ], "item_metadata": { "contentsubtype": "Evenement", "theme": [ "gkn_home", "gkn_duurzame_visserij", "gkn_voeding" ], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "datetime": [{ "startdate": "10-10-2023", "starttime": "00:00", "startdatetime": "2023-10-10T00:00+02:00", "enddate": "12-10-2023", "endtime": "00:00", "enddatetime": "2023-10-12T00:00+02:00" }], "location": "RAI Amsterdam", "organiser": [ "RAI Amsterdam", "Aqkva" ], "price": "", "jumplinktext": "Meer informatie en aanmelden", "link_url": "https://coldwaterseafood.eu/", "linktext_externalinfo": "Meer informatie en aanmelden", "role_extra_person": "", "link_extra_image": "" } } ] } , { "identifier": "element_19793231", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer bronnen voor de food professional", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=*&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=publicatiejaar" } } ] }, { "area": "uitgelicht:insecten", "title": "Uitgelicht: insecten", "contentarea_template": { "id": "contenttemplate_c", "name": "contenttemplate_c"},"background": true,"contentarea_leadtext": "Insecten kunnen een belangrijke rol gaan spelen in voedselketen. Hieronder vind je meer informatie over insecten voor menselijke consumptie.", "elements": [ { "identifier": "element_25981374", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_660649", "title": "Europese Unie boort met insecten nieuwe eiwitbron aan", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/europese-unie-boort-met-insecten-nieuwe-eiwitbron-aan.htm" }, "lead": "Insecten als voedingsbron voor mens en dier. Daar zet de Europese Unie op in met de ontwikkeling van een duurzame insectenketen. Belangrijke thema’s zijn circulaire landbouw, het benutten van reststromen en de verschuiving naar nieuwe eiwitbronnen als alternatief voor vlees.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/9/0/6/660648_fullimage_shutterstock_1416434846_insectenburger_meelwormen%20crop.jpeg", "width": 1280, "height": 720, "focuspoint-x": 736, "focuspoint-y": 412, "alternative_text": "Insectenburger meelwormen", "photographer": "stockcreations", "photographer_hyperlink": "https://www.shutterstock.com/nl/g/bolsher", "photo_license": "", "photo_license_hyperlink": "", "source_info": "Shutterstock", "source_info_hyperlink": "https://www.shutterstock.com/nl/image-photo/speciality-insect-burger-fried-mealworms-salad-1416434846", "keywords": [] }, "publication_date": "2022-07-15T07:00+02:00", "lastmodified_date": "2022-07-15T09:21+02:00", "expiration_date": "", "keywords": [ "Nieuws", "Dutch", "gkn_home", "gkn_voeding" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_home", "gkn_voeding" ], "related_dossier": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Michiel Elands", "url": "/nl/groenkennisnet/persoon/michiel-elands.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "Insecten als voedingsbron", "target_audience_abstract": "Food professional", "region_abstract": "", "jumplinktext": "" } }] } , { "identifier": "element_25983375", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1045603", "1050793", "1060841", "1156801" ] } } , { "identifier": "element_25982135", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer bronnen over insecten als voedingsbron", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=insecten+AND+voeding+OR+eten&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=score" } } ] }, { "area": "produceren&controleren", "title": "Produceren & controleren", "contentarea_template": { "id": "contenttemplate_a", "name": "contenttemplate_a"},"background": false,"contentarea_leadtext": "In de categorie Produceren & controleren vind je dossiers die behulpzaam zijn bij het produceren van Food en Feed.", "elements": [ { "identifier": "element_20449604", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_606073", "title": "Technologie in de voedings­industrie", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/technologie-in-de-voedingsindustrie-dossier.htm" }, "lead": "De voedingsmiddelenindustrie is divers en bestaat uit allerlei voedselproducenten. De ontwikkelingen in de voedingsmiddelenindustrie gaan snel. Duurzaamheid is ook in deze industrie steeds belangrijker, en dit heeft invloed op hoe het product gemaakt wordt en waar ingrediënten vandaan komen. In dit dossier vind je per branche informatie over hoe verschillende eindproducten gemaakt worden.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/6/d/e/609823_fullimage_brood.jpg", "width": 1280, "height": 853, "focuspoint-x": 611, "focuspoint-y": 465, "alternative_text": "Broodingrediënten - Vugarahmadov via Pixabay", "photographer": "Vugarahmadov", "photographer_hyperlink": "https://pixabay.com/nl/users/vugarahmadov-16884529/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/brood-tarwe-meel-eten-6486963/", "keywords": [ "tarwe", "granen", "brood bakken", "meel", "brood" ] }, "publication_date": "2021-09-20T12:32+02:00", "lastmodified_date": "2022-04-06T14:08+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } }] } , { "identifier": "element_19694663", "type": "contentitemslist", "subtype": "normal", "title": "", "mediaitems": [ { "identifier": "mediaitem_605041", "title": "Proces­technologie", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/procestechnologie-dossier.htm" }, "lead": "Procestechnologie is het omzetten van grondstoffen naar een eindproduct op industriële schaal.\n\nIn de voedingsmiddelenindustrie kennen de grondstoffen een grote variatie en zijn vaak afkomstig van verschillende leveranciers. Het eindproduct moet smakelijk zijn en voldoen aan strenge richtlijnen voor hygiëne en kwaliteit.\n\nEen procesoperator die werkt in de voedingsmiddelenindustrie, combineert zijn technische kennis met kennis van grondstoffen, verpakkingen, hygiëne en kwaliteit.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/9/b/6/609857_fullimage_kaas.jpg", "width": 1280, "height": 853, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Kaas - Anthony Arnaud via Pixabay", "photographer": "Anthony Arnaud", "photographer_hyperlink": "https://pixabay.com/nl/users/anthonyarnaud-943147/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/kaas-verfijning-melk-boerderij-koe-5125021/", "keywords": [ "melk", "rijpen", "kaas", "kaas maken" ] }, "publication_date": "2021-09-13T20:21+02:00", "lastmodified_date": "2022-02-07T12:14+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_606050", "title": "Voedsel­veiligheid en voedsel­kwaliteit", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/voedselveiligheid-en-voedselkwaliteit-dossier.htm" }, "lead": "In dit dossier vind je bronnen over kwaliteitszorg en voedselveiligheid. Het kan ook over milieumaatregelen gaan, als deze ingrijpen op de kwaliteitszorg en voedselveiligheid.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/3/9/2/609762_fullimage_groenten%20snijden.jpg", "width": 1280, "height": 889, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "", "photographer": "", "photographer_hyperlink": "https://pixabay.com/nl/users/congerdesign-509903/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "", "keywords": [ "prei", "paprika", "wortel", "ui", "groente", "mes", "snijden", "snijplank" ] }, "publication_date": "2021-09-20T09:46+02:00", "lastmodified_date": "2022-02-07T13:54+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo", "gkn_home" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } } ] } , { "identifier": "element_21813761", "type": "modularcontent", "gkn_link_menu": { "menu_title": "Branches", "linktext1": "Aardappel, groente & fruit", "link_url1": "https://www.groenkennisnet.nl/zoeken/KFFP%20AND%20(aardappel%20OR%20groente%20OR%20fruit)?uitvoercode%2Fid=GKN_VOEDING&srt_direction=desc&srt=publicatiejaar", "linktext2": "Brood & Banket", "link_url2": "https://www.groenkennisnet.nl/zoeken/KFFP%20AND%20(brood%20OR%20banket)?uitvoercode%2Fid=GKN_VOEDING&srt_direction=desc&srt=publicatiejaar", "linktext3": "Dranken", "link_url3": "https://www.groenkennisnet.nl/zoeken/KFFP%20AND%20(dranken%20OR%20drink*)?uitvoercode%2Fid=GKN_VOEDING&srt_direction=desc&srt=publicatiejaar", "linktext4": "Koek & Zoetwaren", "link_url4": "https://www.groenkennisnet.nl/zoeken/KFFP%20AND%20(koek%20OR%20zoetwaren)?uitvoercode%2Fid=GKN_VOEDING&srt_direction=desc&srt=publicatiejaar", "linktext5": "Petfood & Diervoeding", "link_url5": "https://www.groenkennisnet.nl/zoeken/KFFP%20AND%20(petfood%20OR%20diervoeding)?uitvoercode%2Fid=GKN_VOEDING&srt_direction=desc&srt=publicatiejaar", "linktext6": "Specerijen & Ingrediënten", "link_url6": "https://www.groenkennisnet.nl/zoeken/KFFP%20AND%20(specerijen%20OR%20ingredienten)?uitvoercode%2Fid=GKN_VOEDING&srt_direction=desc&srt=publicatiejaar", "linktext7": "Vlees & Vleesvervangers", "link_url7": "https://www.groenkennisnet.nl/zoeken/KFFP%20AND%20(vlees%20OR%20vleesvervangers)?uitvoercode%2Fid=GKN_VOEDING&srt_direction=desc&srt=publicatiejaar", "linktext8": "Zuivel & ei", "link_url8": "https://www.groenkennisnet.nl/zoeken/KFFP%20AND%20(zuivel%20OR%20kaas%20OR%20melk%20OR%20eieren)?uitvoercode%2Fid=GKN_VOEDING&srt_direction=desc&srt=publicatiejaar", "linktext9": "", "link_url9": "", "linktext10": "", "link_url10": "", "linktext11": "", "link_url11": "", "linktext12": "", "link_url12": "" } } , { "identifier": "element_19513172", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Alle bronnen Produceren & controleren in de Kennisbank Food", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=KFFP&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=publicatiejaar" } } ] }, { "area": "voeding&duurzaamheid", "title": "Voeding & duurzaamheid", "contentarea_template": { "id": "contenttemplate_a", "name": "contenttemplate_a"},"background": true,"contentarea_leadtext": "Een van de maatschappelijke thema's die belangrijk voor de toekomst van de Food is duurzaamheid. Hoe verduurzamen we onze productie en consumptie? In deze dossiers vind je kennis over duurzaamheid die relevant is voor de sector Food & Feed.", "elements": [ { "identifier": "element_19534696", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_595430", "title": "Plantaardige eiwitbronnen", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/plantaardige-eiwitbronnen-dossier.htm" }, "lead": "Om de groeiende wereldbevolking op onze beperkte landbouwgrond van eten te kunnen voorzien, zal een eiwittransitie moeten plaatsvinden. Eiwittransitie is het minder consumeren van dierlijke eiwitten en het meer consumeren van plantaardige eiwitten. In dit dossier staat uitleg over de soorten plantaardig eiwit, de productie en de toepassingen.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/a/a/f/609092_fullimage_plantaardige%20eiwitbronnen.jpg", "width": 1280, "height": 847, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Peulvruchten - vicki4net via Pixabay", "photographer": "vicki4net", "photographer_hyperlink": "https://pixabay.com/nl/users/vicki4net-1885233/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/boon-nier-wit-erwt-soep-droog-1684304/", "keywords": [ "bonen", "kidney bonen", "erwten", "voedsel", "peulvruchten", "eten", "voeding", "witte bonen" ] }, "publication_date": "2021-08-24T09:37+02:00", "lastmodified_date": "2022-02-07T12:11+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [ { "title": "Fred van de Velde", "url": "/nl/groenkennisnet/persoon/fred-van-de-velde.htm" }, { "title": "Evert Visser", "url": "/nl/groenkennisnet/persoon/evert-visser.htm" } ], "link_extra_image": "", "last_update": "" } }] } , { "identifier": "element_25757719", "type": "contentitemslist", "subtype": "normal", "title": "", "mediaitems": [ { "identifier": "mediaitem_607185", "title": "Insecten in Food & Feed", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/insecten-in-food-en-feed-dossier.htm" }, "lead": "Insecten kunnen een belangrijke rol gaan spelen in de food en feed. In dit dossier vind je een overzicht van wat er allemaal kan met insecten voor menselijke en dierlijke consumptie.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/e/9/a/610531_fullimage_insects%20for%20food%20and%20feed.jpg", "width": 1920, "height": 1080, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "sprinkhanen met saus eten", "photographer": "ChristophMeinersmann", "photographer_hyperlink": "https://pixabay.com/nl/users/christophmeinersmann-1576342/", "photo_license": "Vrij voor commercieel gebruik Geen attributie noodzakelijk", "photo_license_hyperlink": "", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/eten-grillen-eiwit-insecten-2499717/", "keywords": [ "insects for food and feed", "insecten als eten", "krekels" ] }, "publication_date": "2021-09-27T12:41+02:00", "lastmodified_date": "2022-11-29T14:01+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie", "eetbare_insecten_edible_insects" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo", "gkn_home" ], "keywords": [], "video_header": "https://youtu.be/4dbSE653I-0", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_605362", "title": "Verwaarden van reststromen", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/verwaarden-van-reststromen-dossier.htm" }, "lead": "Een derde deel van al het geproduceerde voedsel wordt niet gegeten. Wereldwijd gaat het jaarlijks om 1,3 miljard ton verspild voedsel. Dat is ongelofelijk zonde. In dit dossier zetten we praktische oplossingen op een rij om deze reststromen tóch te kunnen gebruiken.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/2/e/b/609766_fullimage_suikerbietenoogst.jpg", "width": 1280, "height": 854, "focuspoint-x": 508, "focuspoint-y": 482, "alternative_text": "Geoogste suikerbieten - distelAPPArath via Pixabay", "photographer": "distelAPPArath", "photographer_hyperlink": "https://pixabay.com/nl/users/distelapparath-2726923/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/suikerbieten-oogst-geoogst-hoop-3728065/", "keywords": [ "veld", "landbouw", "oogst", "akkerbouw", "suikerbieten" ] }, "publication_date": "2021-09-15T15:28+02:00", "lastmodified_date": "2022-04-06T13:56+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "gkn_biobased_economy", "gkn_voedselverspilling", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_voedselverspilling", "gkn_wvlo", "gkn_biobased_economy" ], "keywords": [], "video_header": "https://vimeo.com/315899548", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_605353", "title": "Consumenten in de hoofdrol bij korte ketens", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/consumenten-in-de-hoofdrol-bij-korte-ketens-dossier.htm" }, "lead": "Er is een toenemende behoefte bij ondernemers om in korte ketens te willen stappen. In de praktijk is het voor korteketenondernemers zeer lastig gebleken om een gezond verdienmodel te ontwikkelen. Daarbij blijkt het interpreteren van het consumentengedrag zeer lastig en een cruciaal onderdeel voor succes. In dit dossier wordt uitgelegd hoe je consumentengedrag kunt begrijpen en beïnvloeden. De gevolgen voor het businessmodel lichten we toe.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/3/e/9/609112_fullimage_markt.jpg", "width": 1280, "height": 808, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Marktkar - 6277974 via Pixabay", "photographer": "6277974", "photographer_hyperlink": "https://pixabay.com/nl/users/6277974-6277974/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/fruit-kraam-groenten-markt-eten-2703463/", "keywords": [ "kopen", "voedsel", "consument", "eten", "markt", "kar", "kraam" ] }, "publication_date": "2021-09-15T14:05+02:00", "lastmodified_date": "2022-05-17T17:01+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_multifunctionele_landbouw", "gkn_retail", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_retail", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_multifunctionele_landbouw" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [ { "title": "Harry Kortstee", "url": "/nl/groenkennisnet/persoon/harry-kortstee.htm" }, { "title": "Gerry Kouwenhoven", "url": "/nl/groenkennisnet/persoon/gerry-kouwenhoven.htm" } ], "link_extra_image": "", "last_update": "" } } ] } , { "identifier": "element_25758056", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1168717", "1033678", "1007012" ] } } , { "identifier": "element_19514480", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Alle bronnen Voeding & duurzaamheid in de Kennisbank Food", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=KFFD&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=publicatiejaar" } } ] }, { "area": "voeding&gezondheid", "title": "Voeding & gezondheid", "contentarea_template": { "id": "contenttemplate_b", "name": "contenttemplate_b"},"background": false,"contentarea_leadtext": "Voeding en gezondheid krijgt steeds meer aandacht. Voeding om ziekte te voorkomen en als medicijn. Persoonlijke en doelgroepgerichte voeding. Consumenten hebben steeds meer wensen en eisen als het gaat om de gezondheid van voeding.", "elements": [ { "identifier": "element_27836471", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_601442", "title": "Gezonder worden, hoe doe je dat?", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/gezonder-worden-hoe-doe-je-dat-1.htm" }, "lead": "Voeding is een moeilijke wetenschap waarin dingen veranderen. Wat is gezond? Die vraag beantwoordt Renger Witkamp, hoogleraar Voeding en Farmacologie, in een video van de Universiteit van Nederland. Verder test Tessa Louwerens NutriProfiel uit, waarbij je op basis van eetgedrag en bloedwaarden een persoonlijk voedingsadvies krijgt.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/2/3/5/cid601442_Web%252072%2520DPI-shutterstock_125612291_eten_salade.jpg", "width": 900, "height": 600, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2020-12-21T07:00+02:00", "lastmodified_date": "2021-08-25T16:43+02:00", "expiration_date": "", "keywords": [ "Dutch", "news", "gkn_home", "gkn_voeding", "gkn_etalage_kennisbank", "gkn_etalage_home", "GKN2IMPORT" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_kennisbank", "gkn_home", "gkn_etalage_home", "gkn_etalage_home", "gkn_voeding", "gkn_voeding" ], "related_dossier": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "", "target_audience_abstract": "", "region_abstract": "", "jumplinktext": "" } }] } , { "identifier": "element_21628986", "type": "contentitemslist", "subtype": "normal", "title": "", "mediaitems": [ { "identifier": "mediaitem_608425", "title": "Onderzoek bevestigt: we kunnen best een dagje zonder vlees", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/onderzoek-bevestigt-we-kunnen-best-een-dagje-zonder-vlees-1.htm" }, "lead": "Een op de drie volwassen is in 2020 minder vlees gaan eten. Een half procent is helemaal gestopt met de consumptje van vlees, blijkt uit het CBS-onderzoek Belevingen 2020. De veehouderij komt tot vergelijkbare berekeningen en ziet veel steun voor het eten van vlees met een diervriendelijk keurmerk.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/8/c/a/cid608425_Onderzoek%2520bevestigt%2520we%2520kunnen%2520best%2520een%2520dagje%2520zonder%2520vlees.jpg", "width": 800, "height": 533, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2021-08-05T07:00+02:00", "lastmodified_date": "2021-10-04T12:07+02:00", "expiration_date": "", "keywords": [ "Dutch", "news", "gkn_home", "gkn_dier", "gkn_varkenshouderij", "gkn_voeding", "gkn_veehouderij", "gkn_etalage_kennisbank", "gkn_etalage_home", "gkn_pluimveehouderij", "gkn_kalverhouderij", "gkn_plantaardige_bronnen", "GKN2IMPORT", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_kennisbank", "gkn_home", "gkn_etalage_home", "gkn_etalage_home" ], "related_dossier": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "", "target_audience_abstract": "", "region_abstract": "", "jumplinktext": "" } }, { "identifier": "mediaitem_601541", "title": "Gezond eten verlaagt risico op hart- en vaatziekten", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/gezond-eten-verlaagt-risico-op-hart-en-vaatziekten-1.htm" }, "lead": "Jaarlijks sterven wereldwijd 17 miljoen mensen ten gevolge van hart- en vaatziekte, waarmee het een van de belangrijkste doodsoorzaken is. Met gezonde voeding en een gezond leefpatroon kun je het risico op hart- en vaatziekten verkleinen.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/a/0/3/cid601541_76764023.jpg", "width": 1024, "height": 680, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2021-06-16T07:00+02:00", "lastmodified_date": "2021-09-21T13:40+02:00", "expiration_date": "", "keywords": [ "Nieuws", "Dutch", "news", "gkn_home", "gkn_voeding", "gkn_etalage_kennisbank", "gkn_etalage_home", "GKN2IMPORT", "GKN2GEDAAN" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_kennisbank", "gkn_home" ], "related_dossier": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "Voedingsrichtlijnen Cardiovasculaire Preventie", "target_audience_abstract": "Food Professional", "region_abstract": "", "jumplinktext": "" } } ] } , { "identifier": "element_19514595", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Alle bronnen Voeding & gezondheid in de Kennisbank Food", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=KFFVG&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=publicatiejaar" } } ] }, { "area": "video'sfoodforteachers", "title": "Video's Food for Teachers", "contentarea_template": { "id": "contenttemplate_video", "name": "contenttemplate_video"},"background": true,"contentarea_leadtext": "", "elements": [ { "identifier": "element_19514237", "type": "modularcontent", "videocontent": { "title": "Food for Teachers - Bug Business - Blok 3: mbo foodprofessionals en insecten", "source": "CIV Groen - Food", "url": "https://www.youtube.com/watch?v=C2bBiNqP6ds", "image": {"error": "no image selected"} } } , { "identifier": "element_21602311", "type": "modularcontent", "videocontent": { "title": "Food for Teachers - Webinar Gepersonaliseerd Voedsel: Innovatie in Sport", "source": "CIV Groen - Food", "url": "https://www.youtube.com/watch?v=Ui8G9Rf-JgY", "image": {"error": "no image selected"} } } ] }, { "area": "leren", "title": "Leren", "contentarea_template": { "id": "contenttemplate_c", "name": "contenttemplate_c"},"background": false,"contentarea_leadtext": "", "elements": [ { "identifier": "element_22770792", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1054557", "633581", "1025050", "1154760" ] } } , { "identifier": "element_19534862", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_601330", "title": "Nieuw online leermateriaal over voedseltransitie", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/nieuw-online-leermateriaal-over-voedseltransitie-1.htm" }, "lead": "Vanaf 26 maart 2020 is online lesmateriaal over Voedseltransitie beschikbaar op Groen Kennisnet. Het lesmateriaal bevat leerstof over verduurzaming van het Nederlandse voedselsysteem en kan gebruikt worden door docenten uit het Voortgezet Onderwijs en MBO.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/8/d/b/cid601330_voedseltransitie.jpg", "width": 896, "height": 600, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2020-03-26T10:00+02:00", "lastmodified_date": "2021-08-25T16:41+02:00", "expiration_date": "", "keywords": [ "Dutch", "news", "gkn_home", "gkn_leefomgeving", "gkn_voeding", "gkn_etalage_kennisbank", "gkn_etalage_home", "gkn_voedselverspilling", "gkn_onderwijs", "GKN2IMPORT", "gkn_voedselzekerheid" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_home", "gkn_etalage_kennisbank", "gkn_home", "gkn_leefomgeving", "gkn_voeding", "gkn_voedselverspilling", "gkn_voedselzekerheid" ], "related_dossier": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "", "target_audience_abstract": "", "region_abstract": "", "jumplinktext": "" } }] } , { "identifier": "element_19514127", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer leermiddelen", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=*&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_flt=edu/onderwijs&wq_val=Leermiddelen" } } ] }, { "area": "uitgelicht:voedselverspilling", "title": "Uitgelicht: voedselverspilling", "contentarea_template": { "id": "contenttemplate_c", "name": "contenttemplate_c"},"background": true,"contentarea_leadtext": "Samen Tegen Voedselverspilling organiseert in 2022 de vierde editie van de Verspillingsvrije Week. Een week die je uitdaagt om zo min mogelijk voedsel te verspillen. Hoe meer mensen meedoen, hoe meer eten en drinken we redden. Een simpele daad voor een beter klimaat. Zo maken we samen Nederland #verspillingsvrij. Kijk voor meer informatie op www.verspillingsvrijeweek.nl. ", "elements": [ { "identifier": "element_27834761", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_668823", "title": "De MBO Challenge Voedselverspilling 2022–2023 gaat van start", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/de-mbo-challenge-voedselverspilling-20222023-gaat-van-start.htm" }, "lead": "De MBO Challenge Voedselverspilling gaat voor de vierde keer van start. Onderwijsinstellingen, bedrijven of organisaties kunnen zich inschrijven. Aanmelden kan tot 15 oktober 2022.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/b/e/2/668830_fullimage_shutterstock_224792593_voedselverspilling_bord_legen_afvalbak%20crop%20%281%29.jpeg", "width": 1279, "height": 718, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "", "photographer": "SpeedKingz", "photographer_hyperlink": "https://www.shutterstock.com/g/speedkingz", "photo_license": "", "photo_license_hyperlink": "", "source_info": "Shutterstock", "source_info_hyperlink": "https://www.shutterstock.com/image-photo/woman-scraping-food-leftovers-into-garbage-224792593", "keywords": [] }, "publication_date": "2022-09-02T07:00+02:00", "lastmodified_date": "2022-09-21T10:55+02:00", "expiration_date": "", "keywords": [ "Nieuws", "Dutch", "gkn_home", "gkn_voeding", "gkn_voedselverspilling", "gkn_onderwijs" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_home", "gkn_onderwijs", "gkn_voeding", "gkn_voedselverspilling" ], "related_dossier": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "link_extra_image": "", "subject_abstract": "MBO Challenge Voedselverspilling", "target_audience_abstract": "Onderwijs, bedrijven, organisaties", "region_abstract": "", "jumplinktext": "" } }] } , { "identifier": "element_28010031", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "868080", "1050784", "1032424" ] } } , { "identifier": "element_27833654", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer informatie over voedselverspilling", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=VCHAL&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING" } } ] }, { "area": "video'sovervoedselverspilling", "title": "Video's over voedselverspilling", "contentarea_template": { "id": "contenttemplate_video", "name": "contenttemplate_video"},"background": true,"contentarea_leadtext": "", "elements": [ { "identifier": "element_22241773", "type": "modularcontent", "videocontent": { "title": "Samen Tegen Voedselverspilling Aan Tafel", "source": "MBO Challenge Voedselverspilling", "url": "https://www.youtube.com/watch?v=HDj02bd_yJY", "image": {"error": "no image selected"} } } , { "identifier": "element_27836241", "type": "modularcontent", "videocontent": { "title": "Webinar Wageningen Food Safety Research Voedselveiligheid", "source": "MBO Challenge Voedselverspilling", "url": "https://www.youtube.com/watch?v=vjEtMqKLepU", "image": {"error": "no image selected"} } } ] } ] }