{ "type": "page", "identifier": "page_18336480", "title": "Vakinformatie voor de food professional", "navtitle": "", "url": "/nl/groenkennisnet/foodsector.htm", "language": "nl_NL", "languages": [{ "id": 43, "value": "dutch", "locale": "nl_NL", "title": "Foodsector", "url": "/nl/groenkennisnet/foodsector.htm" }], "metadata" : {"gkn_pagemetadata": { "page_type": { "id": "start_page", "name": "Startpagina" }, "headerimage": { "source": "https://api.groenkennisnet.nl/upload_mm/0/c/2/610583_fullimage_food.jpg", "width": 1920, "height": 1080, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Onderzoek voedsel - Nensuria via iStock", "photographer": "nensuria", "photographer_hyperlink": "https://www.istockphoto.com/nl/portfolio/nensuria", "photo_license": "", "photo_license_hyperlink": "", "source_info": "iStock", "source_info_hyperlink": "https://www.istockphoto.com/nl/foto/de-voedingsarts-van-de-vrouw-schrijft-het-medische-voorschrift-voor-een-correct-dieet-gm1231111499-362212774", "keywords": [ "voedsel", "onderzoek", "voedingsmiddelen", "voeding", "dieet" ] }, "startpaginalabel": { "id": "professional_information", "name": "Vakinformatie" }, "startpage_title": "Food­sector", "shownavigation": false, "searchidentifier": "GKN_VOEDING", "placeholderzoekbox": "Wat zoek je?", "lead": "" }} , "sections": [ { "identifier": "pagesection_18334988", "title": "GKN Configuratie", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18334988&tsobjectid=18334988" }, { "identifier": "pagesection_18335139", "title": "GKN Menu", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18335139&tsobjectid=18335139" }, { "identifier": "pagesection_18334944", "title": "GKN Footer logo's", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18334944&tsobjectid=18334944" }, { "identifier": "pagesection_18334966", "title": "GKN Footer", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18334966&tsobjectid=18334966" }, { "identifier": "pagesection_18335177", "title": "GKN Footer legal", "link": "/nl/groenkennisnet/paginasectie.htm?pagesectionid=18335177&tsobjectid=18335177" } ], "contents": [ { "area": "actueelindefoodsector", "title": "Actueel in de foodsector", "contentarea_template": { "id": "contenttemplate_a", "name": "contenttemplate_a"},"background": false,"contentarea_leadtext": "", "elements": [ { "identifier": "element_19793323", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_760933", "title": "Ondervoeding bij ouderen alarmerend probleem", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/ondervoeding-bij-ouderen-alarmerend-probleem.htm" }, "lead": "Ondervoeding bij ouderen is een alarmerend probleem dat speelt bij zowel ouderen die thuis wonen als bij ouderen in een verpleeghuis. Sommige ouderen eten te eenzijdig of krijgen te weinig calorieën binnen. Anderen krijgen juist te veel suikers en vetten binnen en te weinig eiwitten terwijl ze te weinig bewegen. Al deze situaties hebben een negatief effect op zowel de fysieke- als mentale gezondheid van mensen op leeftijd.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/d/6/7/760934_fullimage_office%20use%20150%20dpi-shutterstock_99251996_ouderen_voeding.jpg", "width": 1024, "height": 683, "focuspoint-x": 296, "focuspoint-y": 252, "alternative_text": "Twee bejaarde vrouwen eten samen aan tafel - Monkey Business Images via Shutterstock", "photographer": "Monkey Business Images", "photographer_hyperlink": "https://www.shutterstock.com/g/stockbroker", "photo_license": "Shutterstock", "photo_license_hyperlink": "https://www.shutterstock.com/nl/terms", "source_info": "", "source_info_hyperlink": "https://brandportal.wur.nl/media/?mediaId=055C0385-A41B-4706-A270C245AB37064A", "keywords": [ "bejaarden", "senioren" ] }, "publication_date": "2024-02-20T07:00+02:00", "lastmodified_date": "2024-02-09T14:54+02:00", "expiration_date": "", "keywords": [ "gkn_home", "gkn_voeding", "Nieuws", "Dutch", "gkn_lectoraat" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_home", "gkn_voeding", "gkn_lectoraat" ], "related_dossier": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Michiel Elands", "url": "/nl/groenkennisnet/persoon/michiel-elands.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "video_header": "", "link_extra_image": "", "subject_abstract": "ondervoeding, ouderen", "target_audience_abstract": "food professionals", "region_abstract": "", "jumplinktext": "" } }] } , { "identifier": "element_20449594", "type": "contentitemslist", "subtype": "normal", "title": "", "mediaitems": [ { "identifier": "mediaitem_768866", "title": "Ruimtelandbouw beantwoordt vragen op aarde", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/ruimtelandbouw-beantwoordt-vragen-op-aarde.htm" }, "lead": "Hoe maak je onvruchtbare bodems (weer) bruikbaar? Is het echt nodig om menselijke ontlasting als mest te gaan gebruiken? Hoe kun je koolstof vastleggen in de bodem? Welke belangrijke rol hebben regenwormen? Wat is het voedsel van de toekomst? In het webinar van Groen Kennisnet beantwoordt ruimtelandbouwer Wieger Wamelink deze vragen, en nog veel meer.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/8/e/a/751526_fullimage_print%20version%20300%20dpi-shutterstock_83902705_aarde_wereld_europa.jpg", "width": 1048, "height": 1080, "focuspoint-x": 467, "focuspoint-y": 648, "alternative_text": "", "photographer": "Lightspring", "photographer_hyperlink": "https://www.shutterstock.com/g/lightspring", "photo_license": "Shutterstock", "photo_license_hyperlink": "https://www.shutterstock.com/nl/terms", "source_info": "", "source_info_hyperlink": "https://brandportal.wur.nl/media/?mediaId=C5B9709B-964A-4679-AC34BFB217AB274D", "keywords": ["klimaat"] }, "publication_date": "2024-02-19T10:30+02:00", "lastmodified_date": "2024-02-19T10:54+02:00", "expiration_date": "", "keywords": [ "gkn_akkerbouw", "gkn_home", "gkn_voeding", "gkn_etalage_home", "gkn_kringlooplandbouw", "gkn_tuinbouw", "Nieuws", "Dutch", "gkn_glastuinbouw" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_akkerbouw", "gkn_glastuinbouw", "gkn_home", "gkn_kringlooplandbouw", "gkn_tuinbouw", "gkn_voeding", "gkn_etalage_home" ], "related_dossier": [ { "title": "Bodem", "url": "/nl/groenkennisnet/dossier/bodem-dossier.htm" }, { "title": "Bodem­gezond­heid", "url": "/nl/groenkennisnet/dossier/bodemgezondheid-dossier.htm" }, { "title": "Bodem­verdich­ting", "url": "/nl/groenkennisnet/dossier/bodemverdichting-dossier.htm" } ], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "video_header": "", "link_extra_image": "", "subject_abstract": "bodem, kringlooplandbouw, reststromen, meststoffen, watergebruik", "target_audience_abstract": "akkerbouwers, glastuinders, tuinders, onderzoekers, docenten, studenten", "region_abstract": "", "jumplinktext": "" } }, { "identifier": "mediaitem_748740", "title": "Milieu-impact voedsel daalt licht door omschakeling naar plantaardig dieet", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/milieu-impact-voedsel-daalt-licht-door-omschakeling-naar-plantaardig-dieet.htm" }, "lead": "De milieu-impact van onze voedselproductie gaat de komende jaren dalen. Dat komt hoofdzakelijk door de verandering van ons voedingspatroon. In plaats van hoofdzakelijk dierlijke eiwitten gaan we steeds meer plantaardige eiwitten eten. Ook zal de Nederlandse veestapel krimpen als gevolg van stikstofmaatregelen, zo is de verwachting.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/d/a/9/683948_fullimage_print%20version%20300%20dpi-shutterstock_1435186316_plantaardig_proteine.jpg", "width": 1280, "height": 720, "focuspoint-x": 595, "focuspoint-y": 384, "alternative_text": "plantaardige proteïne - Tatjana Baibakova via Shutterstock", "photographer": "Tatjana Baibakova", "photographer_hyperlink": "https://www.shutterstock.com/g/bit24", "photo_license": "Shutterstock license", "photo_license_hyperlink": "https://www.istockphoto.com/nl/legal/license-agreement", "source_info": "Shutterstock", "source_info_hyperlink": "https://www.shutterstock.com/image-photo/food-sources-plant-based-protein-healthy-1435186316", "keywords": [ "avocado", "sojabonene", "erwten", "plantaardig", "pinda", "amandelen", "eiwitten", "tuinbonen", "bimi", "mais", "eiwitbronnen", "plant-based", "champignons" ] }, "publication_date": "2024-02-14T07:00+02:00", "lastmodified_date": "2024-02-15T09:07+02:00", "expiration_date": "", "keywords": [ "gkn_home", "gkn_voeding", "gkn_etalage_home", "Nieuws", "Dutch" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_home", "gkn_home", "gkn_voeding" ], "related_dossier": [{ "title": "Invloeden op veranderend eetpatroon", "url": "/nl/groenkennisnet/dossier/invloeden-op-veranderend-eetpatroon-dossier.htm" }], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "video_header": "", "link_extra_image": "", "subject_abstract": "milieu-impact, plantaardig dieet, eiwittransitie", "target_audience_abstract": "voedingspecialisten, veehouders", "region_abstract": "", "jumplinktext": "" } }, { "identifier": "mediaitem_749067", "title": "Glansrol voor micro-organismen in eiwittransitie", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/glansrol-voor-micro-organismen-in-eiwittransitie.htm" }, "lead": "Eiwittransitie is volgens lector Martina Sura-de Jong niet eenvoudigweg het vervangen van dierlijke eiwitten in onze voeding door plantaardige eiwitten. Volgens de lector ‘Eiwittransitie’ bij Hogeschool Van Hall Larenstein kunnen micro-organismen op verschillende manieren bijdragen aan de eiwittransitie.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/d/3/e/631076_fullimage_shutterstock_145198912_vleesvervanger_soja%20crop.jpeg", "width": 1280, "height": 733, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Vleesvervanger soja", "photographer": "Madlen", "photographer_hyperlink": "https://www.shutterstock.com/nl/g/madlen", "photo_license": "", "photo_license_hyperlink": "", "source_info": "Shutterstock", "source_info_hyperlink": "https://www.shutterstock.com/nl/image-photo/raw-soy-meat-alternative-food-bamboo-145198912", "keywords": [ "bron", "zaad", "boon", "vegetarisch", "bonen", "plantaardige", "soja", "vleesvervanger", "veganistisch", "eiwit", "sojaboon" ] }, "publication_date": "2024-02-07T07:00+02:00", "lastmodified_date": "2024-02-07T09:35+02:00", "expiration_date": "", "keywords": [ "gkn_home", "gkn_voeding", "Nieuws", "Dutch", "gkn_lectoraat" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_home", "gkn_voeding", "gkn_lectoraat" ], "related_dossier": [{ "title": "Plantaardige eiwitbronnen", "url": "/nl/groenkennisnet/dossier/plantaardige-eiwitbronnen-dossier.htm" }], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Kirsten van Valkenburg", "url": "/nl/groenkennisnet/persoon/kirsten-van-valkenburg.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "video_header": "", "link_extra_image": "", "subject_abstract": "eiwittransitie, micro-organismen", "target_audience_abstract": "voedingspecialisten", "region_abstract": "", "jumplinktext": "" } } ] } , { "id": 42174458, "url": "https://api.groenkennisnet.nl/web/searchretrieve/v1/json", "type": "search_retrieve_query", "title": "Agenda", "query": "{\r\n "search": {\r\n "types": ["wmammodularcontent_gkn_activity"],\r\n "modular_theme": "gkn_voeding",\r\n "from": 1,\r\n "to": 3,\r\n "sortBy": "wmamodularcontent0gkn_activity0datetime_sort",\r\n "sortOrder": "asc"\r\n }\r\n}", "frontendPresentation": "default", "useSSL": "true" } , { "identifier": "element_43196979", "type": "contentitemslist", "subtype": "banner", "title": "", "mediaitems": [{ "identifier": "mediaitem_749424", "title": "Europese Innovatie Awards 2024", "contenttype": "wmammodularcontent_gkn_banner", "contenttype_title": "contenttype_wmammodularcontent_gkn_banner", "link": { "type": "internal", "url": "/nl/groenkennisnet/banner-1/europese-innovatie-awards-2024.htm" }, "lead": "Valt jouw project binnen de zes categorieën? De Regieorganisatie GLB kan je ondersteunen in het aanvraagproces. Deadline voor aanmelden: 8 februari 2024.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/9/8/a/749427_fullimage_istock-1151503345.jpg", "width": 1181, "height": 887, "focuspoint-x": 593, "focuspoint-y": 396, "alternative_text": "", "photographer": "marchmeena29", "photographer_hyperlink": "https://www.istockphoto.com/nl/portfolio/marchmeena29?mediatype=photography", "photo_license": "iStock", "photo_license_hyperlink": "https://www.istockphoto.com/nl/legal/license-agreement", "source_info": "", "source_info_hyperlink": "https://www.istockphoto.com/nl/foto/concept-bespaart-energie-effici%C3%ABntie-hand-holding-gloeilamp-met-icoon-op-wazige-boom-gm1151503345-312099138?phrase=gloeilamp+zon+hand", "keywords": [] }, "publication_date": "2024-01-23T13:05+02:00", "lastmodified_date": "2024-01-25T10:53+02:00", "expiration_date": "", "keywords": ["Dutch"], "item_metadata": { "linktext": "Meer informatie", "link_url": "https://www.netwerkplatteland.nl/actueel/nieuws/2024/01/19/meld-je-project-aan-voor-de-eip-agri-innovation-awards-2024" } }] } , { "identifier": "element_36973030", "type": "modularcontent", "gkn_link": { "linktext": "Meer nieuws over de foodsector", "link_url": "/nieuws?filter=gkn_voeding" } } ] }, { "area": "uitgelicht:voedingensport", "title": "Uitgelicht: Voeding en Sport ", "contentarea_template": { "id": "contenttemplate_c", "name": "contenttemplate_c"},"background": true,"contentarea_leadtext": "", "elements": [ { "identifier": "element_43814773", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "542708", "1198464", "1217180" ] } } , { "identifier": "element_43814525", "type": "modularcontent", "gkzindexmanual_highlight": { "title": "", "gkz_content_id": "472295", "image": { "source": "https://api.groenkennisnet.nl/upload/61574821-07f0-4be7-a919-d71922b4dd56_iStock-1423997728.jpg", "width": 1280, "height": 720, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" } } } , { "identifier": "element_43814228", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer over voeding en sport", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=sport+OR+beweg*&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=publicatiejaar" } } ] }, { "area": "dossiers", "title": "Dossiers", "contentarea_template": { "id": "contenttemplate_a", "name": "contenttemplate_a"},"background": false,"contentarea_leadtext": "Groen Kennisnet maakt dossiers over verschillende thema's in de foodsector. Hieronder vind je een selectie van deze dossiers.", "elements": [ { "identifier": "element_41127090", "type": "contentitemslist", "subtype": "carrousel", "title": "", "mediaitems": [ { "identifier": "mediaitem_607185", "title": "Insecten in Food & Feed", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/insecten-in-food-en-feed-dossier.htm" }, "lead": "Insecten kunnen een belangrijke rol gaan spelen in de food en feed. In dit dossier vind je een overzicht van wat er allemaal kan met insecten voor menselijke en dierlijke consumptie.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/e/9/a/610531_fullimage_insects%20for%20food%20and%20feed.jpg", "width": 1920, "height": 1080, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "sprinkhanen met saus eten", "photographer": "ChristophMeinersmann", "photographer_hyperlink": "https://pixabay.com/nl/users/christophmeinersmann-1576342/", "photo_license": "Vrij voor commercieel gebruik Geen attributie noodzakelijk", "photo_license_hyperlink": "", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/eten-grillen-eiwit-insecten-2499717/", "keywords": [ "insects for food and feed", "insecten als eten", "krekels" ] }, "publication_date": "2021-09-27T12:41+02:00", "lastmodified_date": "2023-12-14T12:01+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie", "eetbare_insecten_edible_insects" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo", "gkn_home" ], "keywords": [], "video_header": "https://youtu.be/4dbSE653I-0", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_595430", "title": "Plantaardige eiwitbronnen", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/plantaardige-eiwitbronnen-dossier.htm" }, "lead": "Om de groeiende wereldbevolking op onze beperkte landbouwgrond van eten te kunnen voorzien, zal een eiwittransitie moeten plaatsvinden. Eiwittransitie is het minder consumeren van dierlijke eiwitten en het meer consumeren van plantaardige eiwitten. In dit dossier staat uitleg over de soorten plantaardig eiwit, de productie en de toepassingen.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/a/a/f/609092_fullimage_plantaardige%20eiwitbronnen.jpg", "width": 1280, "height": 847, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Peulvruchten - vicki4net via Pixabay", "photographer": "vicki4net", "photographer_hyperlink": "https://pixabay.com/nl/users/vicki4net-1885233/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/boon-nier-wit-erwt-soep-droog-1684304/", "keywords": [ "bonen", "kidney bonen", "erwten", "voedsel", "peulvruchten", "eten", "voeding", "witte bonen" ] }, "publication_date": "2021-08-24T09:37+02:00", "lastmodified_date": "2023-10-09T20:19+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [ { "title": "Fred van de Velde", "url": "/nl/groenkennisnet/persoon/fred-van-de-velde.htm" }, { "title": "Evert Visser", "url": "/nl/groenkennisnet/persoon/evert-visser.htm" } ], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_606050", "title": "Voedsel­veiligheid en voedsel­kwaliteit", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/voedselveiligheid-en-voedselkwaliteit-dossier.htm" }, "lead": "In dit dossier vind je bronnen over kwaliteitszorg en voedselveiligheid. Het kan ook over milieumaatregelen gaan, als deze ingrijpen op de kwaliteitszorg en voedselveiligheid.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/3/9/2/609762_fullimage_groenten%20snijden.jpg", "width": 1280, "height": 889, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "", "photographer": "", "photographer_hyperlink": "https://pixabay.com/nl/users/congerdesign-509903/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "", "keywords": [ "prei", "paprika", "wortel", "ui", "groente", "mes", "snijden", "snijplank" ] }, "publication_date": "2021-09-20T09:46+02:00", "lastmodified_date": "2023-09-27T10:18+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo", "gkn_home" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_605362", "title": "Voedsel­verspilling en reststromen", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/voedselverspilling-en-reststromen-dossier.htm" }, "lead": "Een derde deel van al het geproduceerde voedsel wordt niet gegeten. Wereldwijd gaat het jaarlijks om 1,3 miljard ton verspild voedsel. Dat is ongelofelijk zonde. In dit dossier zetten we praktische oplossingen op een rij om deze reststromen tóch te kunnen gebruiken.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/2/e/b/609766_fullimage_suikerbietenoogst.jpg", "width": 1280, "height": 854, "focuspoint-x": 508, "focuspoint-y": 482, "alternative_text": "Geoogste suikerbieten - distelAPPArath via Pixabay", "photographer": "distelAPPArath", "photographer_hyperlink": "https://pixabay.com/nl/users/distelapparath-2726923/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/suikerbieten-oogst-geoogst-hoop-3728065/", "keywords": [ "veld", "landbouw", "oogst", "akkerbouw", "suikerbieten" ] }, "publication_date": "2021-09-15T15:28+02:00", "lastmodified_date": "2023-11-27T14:58+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "gkn_biobased_economy", "gkn_voedselverspilling", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_voedselverspilling", "gkn_wvlo", "gkn_biobased_economy" ], "keywords": [], "video_header": "https://www.youtube.com/watch?v=u6_YS5UjPyI", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_605041", "title": "Proces­technologie", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/procestechnologie-dossier.htm" }, "lead": "Procestechnologie is het omzetten van grondstoffen naar een eindproduct op industriële schaal.\n\nIn de voedingsmiddelenindustrie kennen de grondstoffen een grote variatie en zijn vaak afkomstig van verschillende leveranciers. Het eindproduct moet smakelijk zijn en voldoen aan strenge richtlijnen voor hygiëne en kwaliteit.\n\nEen procesoperator die werkt in de voedingsmiddelenindustrie, combineert zijn technische kennis met kennis van grondstoffen, verpakkingen, hygiëne en kwaliteit.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/9/b/6/609857_fullimage_kaas.jpg", "width": 1280, "height": 853, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Kaas - Anthony Arnaud via Pixabay", "photographer": "Anthony Arnaud", "photographer_hyperlink": "https://pixabay.com/nl/users/anthonyarnaud-943147/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/kaas-verfijning-melk-boerderij-koe-5125021/", "keywords": [ "melk", "rijpen", "kaas", "kaas maken" ] }, "publication_date": "2021-09-13T20:21+02:00", "lastmodified_date": "2023-09-17T21:54+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } } ] } , { "identifier": "element_43850066", "type": "modularcontent", "gkn_link": { "linktext": "Naar het volledige dossieroverzicht", "link_url": "/dossiers?filter=gkn_voeding" } } ] }, { "area": "produceren&controleren", "title": "Produceren & controleren", "contentarea_template": { "id": "contenttemplate_a", "name": "contenttemplate_a"},"background": true,"contentarea_leadtext": "In de categorie Produceren & controleren vind je dossiers die behulpzaam zijn bij het produceren van Food en Feed.", "elements": [ { "identifier": "element_20449604", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_606073", "title": "Technologie in de voedings­industrie", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/technologie-in-de-voedingsindustrie-dossier.htm" }, "lead": "De voedingsmiddelenindustrie is divers en bestaat uit allerlei voedselproducenten. De ontwikkelingen in de voedingsmiddelenindustrie gaan snel. Duurzaamheid is ook in deze industrie steeds belangrijker, en dit heeft invloed op hoe het product gemaakt wordt en waar ingrediënten vandaan komen. In dit dossier vind je per branche informatie over hoe verschillende eindproducten gemaakt worden.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/6/d/e/609823_fullimage_brood.jpg", "width": 1280, "height": 853, "focuspoint-x": 611, "focuspoint-y": 465, "alternative_text": "Broodingrediënten - Vugarahmadov via Pixabay", "photographer": "Vugarahmadov", "photographer_hyperlink": "https://pixabay.com/nl/users/vugarahmadov-16884529/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/brood-tarwe-meel-eten-6486963/", "keywords": [ "tarwe", "granen", "brood bakken", "meel", "brood" ] }, "publication_date": "2021-09-20T12:32+02:00", "lastmodified_date": "2023-09-24T13:25+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } }] } , { "identifier": "element_19694663", "type": "contentitemslist", "subtype": "normal", "title": "", "mediaitems": [ { "identifier": "mediaitem_605041", "title": "Proces­technologie", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/procestechnologie-dossier.htm" }, "lead": "Procestechnologie is het omzetten van grondstoffen naar een eindproduct op industriële schaal.\n\nIn de voedingsmiddelenindustrie kennen de grondstoffen een grote variatie en zijn vaak afkomstig van verschillende leveranciers. Het eindproduct moet smakelijk zijn en voldoen aan strenge richtlijnen voor hygiëne en kwaliteit.\n\nEen procesoperator die werkt in de voedingsmiddelenindustrie, combineert zijn technische kennis met kennis van grondstoffen, verpakkingen, hygiëne en kwaliteit.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/9/b/6/609857_fullimage_kaas.jpg", "width": 1280, "height": 853, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Kaas - Anthony Arnaud via Pixabay", "photographer": "Anthony Arnaud", "photographer_hyperlink": "https://pixabay.com/nl/users/anthonyarnaud-943147/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/kaas-verfijning-melk-boerderij-koe-5125021/", "keywords": [ "melk", "rijpen", "kaas", "kaas maken" ] }, "publication_date": "2021-09-13T20:21+02:00", "lastmodified_date": "2023-09-17T21:54+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_606050", "title": "Voedsel­veiligheid en voedsel­kwaliteit", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/voedselveiligheid-en-voedselkwaliteit-dossier.htm" }, "lead": "In dit dossier vind je bronnen over kwaliteitszorg en voedselveiligheid. Het kan ook over milieumaatregelen gaan, als deze ingrijpen op de kwaliteitszorg en voedselveiligheid.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/3/9/2/609762_fullimage_groenten%20snijden.jpg", "width": 1280, "height": 889, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "", "photographer": "", "photographer_hyperlink": "https://pixabay.com/nl/users/congerdesign-509903/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "", "keywords": [ "prei", "paprika", "wortel", "ui", "groente", "mes", "snijden", "snijplank" ] }, "publication_date": "2021-09-20T09:46+02:00", "lastmodified_date": "2023-09-27T10:18+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_voeding", "gkn_voedingsmiddelenindustrie", 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"mediaitem_715483", "title": "Parkinson en pesticiden – EU wil onderzoek naar connectie", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/parkinson-en-pesticiden-eu-wil-onderzoek-naar-connectie.htm" }, "lead": "De Europese Autoriteit voor Voedselveiligheid (EFSA) wil het toelatingsbeleid van pesticiden aanscherpen om beter zicht te krijgen op mogelijke verbanden tussen pesticiden en het ontstaan van de ziekte van Parkinson.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/c/a/e/668564_fullimage_istock-1334574170.jpg", "width": 1312, "height": 800, "focuspoint-x": 508, "focuspoint-y": 176, "alternative_text": "", "photographer": "ipopba", "photographer_hyperlink": "https://www.istockphoto.com/nl/portfolio/ipopba?mediatype=photography", "photo_license": "iStock", "photo_license_hyperlink": 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Hoe verduurzamen we onze productie en consumptie? In deze dossiers vind je kennis over duurzaamheid die relevant is voor de sector Food & Feed.", "elements": [ { "identifier": "element_39701242", "type": "modularcontent", "gkzindexmanual_highlight": { "title": "", "gkz_content_id": "1225897", "image": { "source": "https://api.groenkennisnet.nl/upload_mm/c/d/d/741841_fullimage_mealworms-4233227_1280.jpg", "width": 1280, "height": 853, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Meelworm - katerinavulcova via Pixabay", "photographer": "katerinavulcova", "photographer_hyperlink": "https://pixabay.com/users/katerinavulcova-7453549/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/photos/mealworms-food-insect-healthy-4233227/", "keywords": [ "meelworm", "meelwormen", "insect", "eten", "voeding", "voedsel", "pan", "bakken" ] } } } , { "identifier": "element_25757719", "type": "contentitemslist", "subtype": "normal", "title": "", "mediaitems": [ { "identifier": "mediaitem_607185", "title": "Insecten in Food & Feed", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/insecten-in-food-en-feed-dossier.htm" }, "lead": "Insecten kunnen een belangrijke rol gaan spelen in de food en feed. In dit dossier vind je een overzicht van wat er allemaal kan met insecten voor menselijke en dierlijke consumptie.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/e/9/a/610531_fullimage_insects%20for%20food%20and%20feed.jpg", "width": 1920, "height": 1080, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "sprinkhanen met saus eten", "photographer": "ChristophMeinersmann", "photographer_hyperlink": "https://pixabay.com/nl/users/christophmeinersmann-1576342/", "photo_license": "Vrij voor commercieel gebruik Geen attributie noodzakelijk", "photo_license_hyperlink": "", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/eten-grillen-eiwit-insecten-2499717/", "keywords": [ "insects for food and feed", "insecten als eten", "krekels" ] }, "publication_date": "2021-09-27T12:41+02:00", "lastmodified_date": "2023-12-14T12:01+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie", "eetbare_insecten_edible_insects" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo", "gkn_home" ], "keywords": [], "video_header": "https://youtu.be/4dbSE653I-0", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters.htm" }], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_605362", "title": "Voedsel­verspilling en reststromen", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/voedselverspilling-en-reststromen-dossier.htm" }, "lead": "Een derde deel van al het geproduceerde voedsel wordt niet gegeten. Wereldwijd gaat het jaarlijks om 1,3 miljard ton verspild voedsel. Dat is ongelofelijk zonde. In dit dossier zetten we praktische oplossingen op een rij om deze reststromen tóch te kunnen gebruiken.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/2/e/b/609766_fullimage_suikerbietenoogst.jpg", "width": 1280, "height": 854, "focuspoint-x": 508, "focuspoint-y": 482, "alternative_text": "Geoogste suikerbieten - distelAPPArath via Pixabay", "photographer": "distelAPPArath", "photographer_hyperlink": "https://pixabay.com/nl/users/distelapparath-2726923/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/suikerbieten-oogst-geoogst-hoop-3728065/", "keywords": [ "veld", "landbouw", "oogst", "akkerbouw", "suikerbieten" ] }, "publication_date": "2021-09-15T15:28+02:00", "lastmodified_date": "2023-11-27T14:58+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "gkn_biobased_economy", "gkn_voedselverspilling", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_voedselverspilling", "gkn_wvlo", "gkn_biobased_economy" ], "keywords": [], "video_header": "https://www.youtube.com/watch?v=u6_YS5UjPyI", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [], "link_extra_image": "", "last_update": "" } }, { "identifier": "mediaitem_605353", "title": "Consumenten in de hoofdrol bij korte ketens", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/consumenten-in-de-hoofdrol-bij-korte-ketens-dossier.htm" }, "lead": "Er is een toenemende behoefte bij ondernemers om in korte ketens te willen stappen. In de praktijk is het voor korteketenondernemers zeer lastig gebleken om een gezond verdienmodel te ontwikkelen. Daarbij blijkt het interpreteren van het consumentengedrag zeer lastig en een cruciaal onderdeel voor succes. In dit dossier wordt uitgelegd hoe je consumentengedrag kunt begrijpen en beïnvloeden. De gevolgen voor het businessmodel lichten we toe.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/3/e/9/609112_fullimage_markt.jpg", "width": 1280, "height": 808, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Marktkar - 6277974 via Pixabay", "photographer": "6277974", "photographer_hyperlink": "https://pixabay.com/nl/users/6277974-6277974/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/fruit-kraam-groenten-markt-eten-2703463/", "keywords": [ "kopen", "voedsel", "consument", "eten", "markt", "kar", "kraam" ] }, "publication_date": "2021-09-15T14:05+02:00", "lastmodified_date": "2023-08-13T12:41+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "Dossier", "gkn_multifunctionele_landbouw", "gkn_retail", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_retail", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_multifunctionele_landbouw" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [ { "title": "Harry Kortstee", "url": "/nl/groenkennisnet/persoon/harry-kortstee.htm" }, { "title": "Gerry Kouwenhoven", "url": "/nl/groenkennisnet/persoon/gerry-kouwenhoven.htm" } ], "link_extra_image": "", "last_update": "" } } ] } , { "identifier": "element_39353334", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1213841", "1214793", "1205606" ] } } , { "identifier": "element_41538686", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Alle bronnen Voeding & duurzaamheid in de Kennisbank Food", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=KFFD&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=publicatiejaar" } } ] }, { "area": "voeding&gezondheid", "title": "Voeding & gezondheid", "contentarea_template": { "id": "contenttemplate_b", "name": "contenttemplate_b"},"background": false,"contentarea_leadtext": "Voeding en gezondheid krijgt steeds meer aandacht. Voeding om ziekte te voorkomen en als medicijn. Persoonlijke en doelgroepgerichte voeding. Consumenten hebben steeds meer wensen en eisen als het gaat om de gezondheid van voeding.", "elements": [ { "identifier": "element_27836471", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_601442", "title": "Gezonder worden, hoe doe je dat?", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "link": { "type": "internal", "url": "/nl/groenkennisnet/nieuwsitem/gezonder-worden-hoe-doe-je-dat-1.htm" }, "lead": "Voeding is een moeilijke wetenschap waarin dingen veranderen. Wat is gezond? Die vraag beantwoordt Renger Witkamp, hoogleraar Voeding en Farmacologie, in een video van de Universiteit van Nederland. Verder test Tessa Louwerens NutriProfiel uit, waarbij je op basis van eetgedrag en bloedwaarden een persoonlijk voedingsadvies krijgt.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/2/3/5/cid601442_Web%252072%2520DPI-shutterstock_125612291_eten_salade.jpg", "width": 900, "height": 600, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2020-12-21T07:00+02:00", "lastmodified_date": "2021-08-25T16:43+02:00", "expiration_date": "", "keywords": [ "Dutch", "news", "gkn_home", "gkn_voeding", "gkn_etalage_kennisbank", "gkn_etalage_home", "GKN2IMPORT" ], "item_metadata": { "contentsubtype": "Nieuws", "theme": [ "gkn_etalage_kennisbank", "gkn_home", "gkn_etalage_home", "gkn_etalage_home", "gkn_voeding", "gkn_voeding" ], "related_dossier": [], "keywords": [], "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "author": { "title": "Redactie Groen Kennisnet", "url": 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"contenttype_wmammodularcontent_gkn_banner", "link": { "type": "internal", "url": "/nl/groenkennisnet/banner-1/groen-kennisnet-wiki-food.htm" }, "lead": "Digitale leermiddelen over voedsel", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/0/c/2/610583_fullimage_food.jpg", "width": 1920, "height": 1080, "focuspoint-x": 628, "focuspoint-y": 508, "alternative_text": "Onderzoek voedsel - Nensuria via iStock", "photographer": "nensuria", "photographer_hyperlink": "https://www.istockphoto.com/nl/portfolio/nensuria", "photo_license": "", "photo_license_hyperlink": "", "source_info": "iStock", "source_info_hyperlink": "https://www.istockphoto.com/nl/foto/de-voedingsarts-van-de-vrouw-schrijft-het-medische-voorschrift-voor-een-correct-dieet-gm1231111499-362212774", "keywords": [ "voedsel", "onderzoek", "voedingsmiddelen", "voeding", "dieet" ] }, "publication_date": "2024-01-29T14:19+02:00", "lastmodified_date": "2024-01-29T14:29+02:00", "expiration_date": "", "keywords": 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Het doel van de overheid is om in 2030 de helft minder voedselverspilling te hebben ten opzichte van 2015. ", "elements": [ { "identifier": "element_36029350", "type": "contentitemslist", "subtype": "highlight", "title": "", "mediaitems": [{ "identifier": "mediaitem_605362", "title": "Voedsel­verspilling en reststromen", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "link": { "type": "internal", "url": "/nl/groenkennisnet/dossier/voedselverspilling-en-reststromen-dossier.htm" }, "lead": "Een derde deel van al het geproduceerde voedsel wordt niet gegeten. Wereldwijd gaat het jaarlijks om 1,3 miljard ton verspild voedsel. Dat is ongelofelijk zonde. In dit dossier zetten we praktische oplossingen op een rij om deze reststromen tóch te kunnen gebruiken.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/2/e/b/609766_fullimage_suikerbietenoogst.jpg", "width": 1280, "height": 854, "focuspoint-x": 508, "focuspoint-y": 482, "alternative_text": "Geoogste suikerbieten - distelAPPArath via Pixabay", "photographer": "distelAPPArath", "photographer_hyperlink": "https://pixabay.com/nl/users/distelapparath-2726923/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/suikerbieten-oogst-geoogst-hoop-3728065/", "keywords": [ "veld", "landbouw", "oogst", "akkerbouw", "suikerbieten" ] }, "publication_date": "2021-09-15T15:28+02:00", "lastmodified_date": "2023-11-27T14:58+02:00", "expiration_date": "", "keywords": [ "Dutch", "gkn_home", "gkn_voeding", "gkn_biobased_economy", "gkn_voedselverspilling", "Dossier", "gkn_wvlo", "gkn_voedingsmiddelenindustrie" ], "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_voedselverspilling", "gkn_wvlo", "gkn_biobased_economy" ], "keywords": [], "video_header": "https://www.youtube.com/watch?v=u6_YS5UjPyI", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-2.htm" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet.htm" }, "experts": [], "link_extra_image": "", "last_update": "" } }] } , { "identifier": "element_41352743", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1231968", "1214827", "1032424" ] } } , { "identifier": "element_27833654", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer informatie over voedselverspilling", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=VCHAL&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING" } } ] }, { "area": "video'sovervoedselverspilling", "title": "Video's over voedselverspilling", "contentarea_template": { "id": "contenttemplate_video", "name": "contenttemplate_video"},"background": true,"contentarea_leadtext": "", "elements": [ { "identifier": "element_36989149", "type": "modularcontent", "videocontent": { "title": "Wat je moet weten over je eten niet opeten", "source": "NOS op 3", "url": "https://www.youtube.com/watch?v=u6_YS5UjPyI", "image": {"error": "no image selected"} } } , { "identifier": "element_40755858", "type": "modularcontent", "videocontent": { "title": "10% van wereldwijde CO2-uitstoot door voedselverspilling", "source": "Universiteit van Nederland", "url": "https://www.youtube.com/watch?v=4k-18SjOKm0", "image": {"error": "no image selected"} } } ] }, { "area": "nieuwsbriefgroenkennisnet", "title": "Nieuwsbrief Groen Kennisnet", "contentarea_template": { "id": "contenttemplate_newsletter", "name": "contenttemplate_newsletter"},"background": false,"contentarea_leadtext": "Wil je op de hoogte blijven van het nieuws van Groen Kennisnet? 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