{ "type": "mediaitem", "identifier": "mediaitem_2065", "subtype": "wmammodularcontent_gkn_dossier", "title": "Technologie in de voedings­industrie", "navtitle": "", "url": "/nl/groenkennisnet/dossier/technologie-in-de-voedingsindustrie-dossier", "language": "nl_NL", "sections": [ { "identifier": "pagesection_145298", "title": "GKN Configuratie", "link": "/nl/groenkennisnet/paginasectie?pagesectionid=145298&tsobjectid=145298" }, { "identifier": "pagesection_145419", "title": "GKN Menu", "link": "/nl/groenkennisnet/paginasectie?pagesectionid=145419&tsobjectid=145419" }, { "identifier": "pagesection_145379", "title": "GKN Footer logo's", "link": "/nl/groenkennisnet/paginasectie?pagesectionid=145379&tsobjectid=145379" }, { "identifier": "pagesection_145248", "title": "GKN Footer", "link": "/nl/groenkennisnet/paginasectie?pagesectionid=145248&tsobjectid=145248" }, { "identifier": "pagesection_145401", "title": "GKN Footer legal", "link": "/nl/groenkennisnet/paginasectie?pagesectionid=145401&tsobjectid=145401" } ], "metadata" : { "id": 18650, "identifier": "mediaitem_2065", "contenttype": "wmammodularcontent_gkn_dossier", "contenttype_title": "contenttype_wmammodularcontent_gkn_dossier", "url": "/nl/groenkennisnet/dossier/technologie-in-de-voedingsindustrie-dossier", "title": "Technologie in de voedings­industrie", "lead": "De voedingsmiddelenindustrie is divers en bestaat uit allerlei voedselproducenten. De ontwikkelingen in de voedingsmiddelenindustrie gaan snel. Duurzaamheid is ook in deze industrie steeds belangrijker, en dit heeft invloed op hoe het product gemaakt wordt en waar ingrediënten vandaan komen. In dit dossier vind je per branche informatie over hoe verschillende eindproducten gemaakt worden.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/3/9/4/3055_fullimage_brood.jpg", "width": 1280, "height": 853, "focuspoint-x": 611, "focuspoint-y": 465, "alternative_text": "Broodingrediënten - Vugarahmadov via Pixabay", "photographer": "Vugarahmadov", "photographer_hyperlink": "https://pixabay.com/nl/users/vugarahmadov-16884529/", "photo_license": "Pixabay License", "photo_license_hyperlink": "https://pixabay.com/nl/service/license/", "source_info": "", "source_info_hyperlink": "https://pixabay.com/nl/photos/brood-tarwe-meel-eten-6486963/", "keywords": [ "tarwe", "granen", "brood bakken", "meel", "brood" ] }, "publication_date": "2021-09-20T12:32+02:00", "lastmodified_date": "2025-10-01T14:39+02:00", "expiration_date": "", "tags": [ "gkn_home", "gkn_voeding", "Dossier", "Dutch", "gkn_voedingsmiddelenindustrie", "gkn_wvlo" ], "copyright": "", "external_id": "", "item_metadata": { "contentsubtype": "Dossier", "theme": [ "gkn_home", "gkn_voeding", "gkn_voedingsmiddelenindustrie", "gkn_wvlo" ], "keywords": [], "video_header": "", "gkn_organization": { "title": "Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/groen-kennisnet-organisatie" }, "contactperson": { "title": "Redactie Groen Kennisnet", "url": "/nl/groenkennisnet/nieuwsitem/redactie-groen-kennisnet" }, "experts": [{ "title": "Esther Wouters", "url": "/nl/groenkennisnet/persoon/esther-wouters" }], "link_extra_image": "", "last_update": "" } }, "contents": [ { "area": "beginhier", "title": "Begin hier", "contentarea_template": { "id": "contenttemplate_dossier", "name": "contenttemplate_dossier"},"background": false,"contentarea_leadtext": "","image": { "source": "https://api.groenkennisnet.nl/upload_mm/3/4/3/3342_fullimage_hamburger-2453359_1280.jpg", "width": 1280, "height": 855, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Hamburgers - FreeToUseSounds via Pixabay", "photographer": "FreeToUseSounds", "photographer_hyperlink": "https://pixabay.com/fr/users/freetousesounds-5112956/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/fr/photos/hamburger-v%C3%A9g%C3%A9talien-v%C3%A9g%C3%A9tarien-2453359/", "keywords": [ "veganistisch", "vegetarisch", "burger", "vlees", "eten", "voeding", "voedsel" ] }, "elements": [ { "identifier": "element_542754", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "859868", "1025028", "864749", "996242" ] } } , { "id": 542756, "url": "https://api.groenkennisnet.nl/web/searchretrieve/v1/json", "type": "search_retrieve_query", "title": "Nieuwsberichten van Groen Kennisnet", "query": "{\r\n"search": {\r\n"types": ["wmammodularcontent_gkn_news"],\r\n"from": 1,\r\n"to": 3,\r\n"wmamodularcontent0gkn_news0related_dossier_raw": "mediaitem-2065",\r\n"sortBy": "publicationDate",\r\n"sortOrder": "desc"\r\n}\r\n}", "frontendPresentation": "default", "useSSL": "true" } ] }, { "area": "zuivel&ei", "title": "Zuivel & ei", "contentarea_template": { "id": "contenttemplate_dossier", "name": "contenttemplate_dossier"},"background": true,"contentarea_leadtext": "Zuivel bederft snel dus het is belangrijk dat het goed houdbaar blijft. Daarom doorloopt zuivel een heel productieproces voordat het bij de consument komt. In de fabriek wordt de kwaliteit van zuivelproducten vaak gecontroleerd.","image": { "source": "https://api.groenkennisnet.nl/upload_mm/2/f/8/3505_fullimage_glass-1587258_1280.jpg", "width": 1280, "height": 853, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Melk - 1195798 via Pixabay", "photographer": "1195798", "photographer_hyperlink": "https://pixabay.com/fr/users/1195798-1195798/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/fr/photos/verre-le-lait-verser-verser-le-lait-1587258/", "keywords": [ "glas", "karaf", "schenken", "gieten", "drinken", "lactose", "zuivel" ] }, "elements": [ { "identifier": "element_542760", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "999590", "1010606", "1010595", "999594", "1152030", "1152025" ] } } , { "identifier": "element_542762", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer bronnen over zuivel en ei", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=(zuivelproducten+OR+eieren)+AND+productieproces&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=score" } } ] }, { "area": "vleesvervangers", "title": "Vleesvervangers", "contentarea_template": { "id": "contenttemplate_dossier", "name": "contenttemplate_dossier"},"background": false,"contentarea_leadtext": "Met het oog op de toekomst worden vleesvervangers steeds belangrijker. Het eten van minder vlees en vis zorgt voor een beter milieu. ","image": { "source": "https://api.groenkennisnet.nl/upload_mm/b/0/e/3184_fullimage_soy-964324_1280.jpg", "width": 1280, "height": 960, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Sojaboonplant - jcesar2015 via Pixabay", "photographer": "jcesar2015", "photographer_hyperlink": "https://pixabay.com/fr/users/jcesar2015-1295189/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/fr/photos/soja-cheveux-gousses-fin-de-l%C3%A9t%C3%A9-964324/", "keywords": [ "soja", "plant", "bladeren", "bonen", "boon", "groente" ] }, "elements": [ { "identifier": "element_542766", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1010603", "1000790", "1000159", "1000797", "1153926" ] } } , { "identifier": "element_542768", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer bronnen over vleesvervangers", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=(vleesvervanger*+OR+\"vegetarische+burgers\"+OR+kweekvlees)+AND+productieproces&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=score" } } ] }, { "area": "brood&banket", "title": "Brood & Banket", "contentarea_template": { "id": "contenttemplate_dossier", "name": "contenttemplate_dossier"},"background": true,"contentarea_leadtext": "Brood is een graanproduct. Het is gemaakt van bloem of meel., water, gist of een ander rijsmiddel en zout. Vaak bevat het ook broodverbeteraar. Naast deze vijf hoofdingredi\u00EBnten kunnen nog tal van andere ingredi\u00EBnten worden toegevoegd. Banket zijn zowel zoete als hartige producten uit de bakkerij. De broodindustrie is een brede sector met veel bakkerijen die zich gespecialiseerd hebben.","image": { "source": "https://api.groenkennisnet.nl/upload_mm/8/0/c/4128_fullimage_bread-1284438_1280.jpg", "width": 1280, "height": 719, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Croissants - Pexels via Pixabay", "photographer": "Pexels", "photographer_hyperlink": "https://pixabay.com/fr/users/pexels-2286921/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/fr/photos/pain-croissant-matin-1284438/", "keywords": [ "brood", "bakken", "voeding", "eten", "voedsel", "deeg" ] }, "elements": [ { "identifier": "element_542772", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1006232", "1010586", "1019401" ] } } , { "identifier": "element_542774", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer bronnen over brood en banket", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=(brood*+OR+banket*)+AND+productieproces&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=score" } } ] }, { "area": "koek&zoetwaren", "title": "Koek & Zoetwaren", "contentarea_template": { "id": "contenttemplate_dossier", "name": "contenttemplate_dossier"},"background": false,"contentarea_leadtext": "Koek, suiker en zoetwaren zijn een van de sterkst verkopende segmenten op de voedselmarkt. \r\n\r\nTegenwoordig krijgt het gebruik van natuurlijke ingredi\u00EBnten en gezonde alternatieven steeds meer aandacht.","image": { "source": "https://api.groenkennisnet.nl/upload_mm/d/2/3/4107_fullimage_sugar-beet-3002601_1280.jpg", "width": 1280, "height": 816, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Suikerbiet oogst - distelAPPArath via Pixabay", "photographer": "distelAPPArath", "photographer_hyperlink": "https://pixabay.com/fr/users/distelapparath-2726923/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/fr/photos/betterave-%C3%A0-sucre-r%C3%A9colter-r%C3%A9cup%C3%A9rer-3002601/", "keywords": [ "bieten", "oogsten", "machine", "tractor", "trekker" ] }, "elements": [ { "identifier": "element_542778", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1006468", "1009699", "996498", "1010587", "1010591" ] } } , { "identifier": "element_542780", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer bronnen over koek en zoetwaren", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=(koek*+OR+zoetwaren)+AND+productieproces&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=score" } } ] }, { "area": "specerijen&ingrediënten", "title": "Specerijen & Ingrediënten", "contentarea_template": { "id": "contenttemplate_dossier", "name": "contenttemplate_dossier"},"background": true,"contentarea_leadtext": "Bij de productie van kruiden en specerijen is voedselveiligheid van belang. Om bacteri\u00EBn te doden behandelt de producent ze vaak met stoom. Verhitting doodt namelijk bacteri\u00EBn.","image": { "source": "https://api.groenkennisnet.nl/upload_mm/8/5/c/4023_fullimage_olive-washing-machine-2250009_1280.jpg", "width": 1280, "height": 848, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Olijfolie productieproces - ZTA via Pixabay", "photographer": "ZTA", "photographer_hyperlink": "https://pixabay.com/fr/users/zta-5169144/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/fr/photos/olive-machine-%C3%A0-laver-olive-laver-2250009/", "keywords": [ "Olijf", "olijven", "fabriek", "machine", "wassen", "industrie" ] }, "elements": [ { "identifier": "element_542784", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1010589", "1010614", "1010590", "1010593" ] } } ] }, { "area": "aardappel,groente&fruit", "title": "Aardappel, Groente & Fruit", "contentarea_template": { "id": "contenttemplate_dossier", "name": "contenttemplate_dossier"},"background": false,"contentarea_leadtext": "Bij de productie van groente, fruit en aardappelen is het belangrijk dat er niet teveel resten van bestrijdingsmiddelen op zitten. Nieuwe aardappelrassen hebben minder bestrijdingsmiddelen nodig. Voor voorgesneden groene, fruit en aardappelen bestaan slimme machine's.","image": { "source": "https://api.groenkennisnet.nl/upload_mm/7/c/f/3477_fullimage_potatoes-1866415_1280.jpg", "width": 1280, "height": 853, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "", "photographer": "Pexels", "photographer_hyperlink": "https://pixabay.com/nl/users/pexels-2286921/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/nl/photos/aardappelen-natuurlijk-bodem-1866415/", "keywords": [ "aardappel", "aardappelen", "hand" ] }, "elements": [ { "identifier": "element_542788", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1006611", "1006427", "1006442", "1006438", "1010597" ] } } , { "identifier": "element_542790", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer bronnen over aardappelen, groente en fruit", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=(aardappel*+OR+groente*+OR+fruit)+AND+productieproces+NOT+melk+NOT+vlees*&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=score" } } ] }, { "area": "petfood&diervoeding", "title": "Petfood & Diervoeding", "contentarea_template": { "id": "contenttemplate_dossier", "name": "contenttemplate_dossier"},"background": true,"contentarea_leadtext": "Petfood is plantaardig of dierlijk materiaal bedoeld voor consumptie door huisdieren. De diervoederketen is een complexe keten met subketens en vele schakels. Voordat een grondstof diervoeding wordt ondergaat het namelijk een aantal stappen, zoals het malen en mengen van grondstoffen en het persen van de grondstoffen tot een brok. De uitdaging is om grondstoffen te gebruiken voor diervoeding die niet geschikt zijn voor menselijke consumptie.","image": { "source": "https://api.groenkennisnet.nl/upload_mm/f/9/1/3865_fullimage_bottles-4673606_1280.jpg", "width": 1280, "height": 853, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Frisdrankflessen - terimakasih0 via Pixabay", "photographer": "terimakasih0", "photographer_hyperlink": "https://pixabay.com/fr/users/terimakasih0-624267/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/fr/photos/bouteilles-plastique-recyclage-4673606/", "keywords": [ "plastic", "glas", "fles", "drinken", "recyclen", "afval" ] }, "elements": [ { "identifier": "element_542794", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "1006604", "1010596", "1010598", "1010592", "1010605" ] } } , { "identifier": "element_542796", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Meer bronnen over petfood en diervoeding", "gkz_search_query": "https://library.wur.nl/WebQuery/gkn3?q=(petfood+OR+diervoeding)+AND+productieproces&wq_flt=uitvoercode/id&wq_val=GKN_VOEDING&wq_srt_desc=score" } } ] }, { "area": "duurzaamproduceren", "title": "Duurzaam produceren", "contentarea_template": { "id": "contenttemplate_dossier", "name": "contenttemplate_dossier"},"background": false,"contentarea_leadtext": "Voor bedrijven zijn milieu en duurzaamheid steeds belangrijkere onderwerpen. Duurzaamheid is rekening houden met de toekomstige generaties. Bij duurzame productie kan je denken aan nieuwe technieken, zoals het kweken van insecten. Maar ook voedsel produceren die rekening houdt met de natuurlijke omgeving, zoals vlees van dieren die aan natuurbeheer doen.","image": { "source": "https://api.groenkennisnet.nl/upload_mm/7/b/a/3794_fullimage_carrot-2743498_1280.jpg", "width": 1280, "height": 960, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "Wortels - ShireShy via Pixabay", "photographer": "ShireShy", "photographer_hyperlink": "https://pixabay.com/fr/users/shireshy-6280345/", "photo_license": "Pixabay licence", "photo_license_hyperlink": "https://pixabay.com/nl/service/license-summary/", "source_info": "Pixabay", "source_info_hyperlink": "https://pixabay.com/fr/photos/carotte-les-carottes-produire-2743498/", "keywords": [ "wortelen", "groente", "gezond", "oogst", "eten", "voedsel", "voeding" ] }, "elements": [ { "identifier": "element_542800", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": [ "997189", "994156", "1000310", "1002447", "998683", "1153584", "1153931" ] } } , { "identifier": "element_542802", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "Zoekvraag", "gkz_search_query": "" } } ] }, { "area": "video's", "title": "Video's", "contentarea_template": { "id": "contenttemplate_video", "name": "contenttemplate_video"},"background": false,"contentarea_leadtext": "","image": {"error": "no image selected"}, "elements": [ { "identifier": "element_542806", "type": "modularcontent", "videocontent": { "title": "Waarom voedsel meer impact heeft op het klimaat dan vervoer", "source": "Voedingscentrum", "url": "https://youtu.be/K3p_CyT0JZY", "image": {"error": "no image selected"} } } , { "identifier": "element_542808", "type": "modularcontent", "videocontent": { "title": "Meer restproducten verwerken in kippenvoer", "source": "Wageningen University & Research", "url": "https://www.youtube.com/watch?v=F9E-eLPo1rI", "image": {"error": "no image selected"} } } , { "identifier": "element_542810", "type": "modularcontent", "GKZ_searchelementquery": { "gkz_linktext": "", "gkz_search_query": "" } } ] }, { "area": "content2", "title": "Meer informatie", "elements": [ { "type": "text", "html": "

Websites<\/h2>" } , { "identifier": "element_542814", "type": "modularcontent", "gkn_link": { "linktext": "The Food Hub", "link_url": "https://thefoodhub.org/" } } , { "identifier": "element_542816", "type": "modularcontent", "gkn_link": { "linktext": "NVWA - Diervoeding", "link_url": "https://www.nvwa.nl/onderwerpen/diervoeder" } } , { "identifier": "element_542818", "type": "modularcontent", "gkn_link": { "linktext": "Vereniging voor de Bakkerij- en Zoetwarenindustrie (VBZ)", "link_url": "https://www.vbz.nl/" } } , { "identifier": "element_542820", "type": "modularcontent", "gkn_link": { "linktext": "Nederlands Bakkerij Centrum (NBC)", "link_url": "https://edepot.wur.nl/538420" } } ] } ] }