{ "type": "mediaitem", "identifier": "mediaitem_718620", "subtype": "wmammodularcontent_gkn_news", "title": "Assessments of proper handling, stunning and bleeding at slaughter", "navtitle": "", "url": "/en/eurcaw-pigs/newsitem/assessments-of-proper-handling-stunning-and-bleeding-at-slaughter.htm", "language": "en_US", "metadata" : { "id": 718620, "identifier": "mediaitem_718620", "contenttype": "wmammodularcontent_gkn_news", "contenttype_title": "contenttype_wmammodularcontent_gkn_news", "url": "/en/eurcaw-pigs/newsitem/assessments-of-proper-handling-stunning-and-bleeding-at-slaughter.htm", "title": "Assessments of proper handling, stunning and bleeding at slaughter", "lead": "In three factsheets, EURCAW-Pigs describes animal-based indicators to assess calm handling, and proper and effective stunning and bleeding at slaughter. Each factsheet combines several indicators. The factsheets are also available in French, German, Spanish and Dutch.", "leadimage": { "source": "https://api.groenkennisnet.nl/upload_mm/e/9/1/cid718620_1676110807645_Moving%20to%20CO2%20stunner%20%28%C2%A9EURCAW-Pigs%29.JPG", "width": 3072, "height": 2304, "focuspoint-x": -1, "focuspoint-y": -1, "alternative_text": "" }, "publication_date": "2023-02-11T10:59+02:00", "lastmodified_date": "2023-02-11T11:53+02:00", "expiration_date": "", "tags": [ "Nieuws", "gkn_eurcaw", "English" ], "copyright": "", "external_id": "", "item_metadata": { "contentsubtype": "News", "theme": ["gkn_eurcaw"], "related_dossier": [], "keywords": [], "author": { "title": "EURCAW-Pigs", "url": "/en/groenkennisnet/person/editors-eurcaw-pigs.htm" }, "contactperson": { "title": "EURCAW-Pigs", "url": "/en/groenkennisnet/person/editors-eurcaw-pigs.htm" }, "link_extra_image": "", "subject_abstract": "Welfare during slaughter and killing, indicators", "target_audience_abstract": "official inspectors", "region_abstract": "", "jumplinktext": "More info and sources" } }, "contents": [ { "area": "main", "title": "Main", "elements": [ { "type": "text", "html": "

Animal-based indicators should be used in addition to the resource and management-based parameters required by law (Regulation 1099/2009) like electrical settings in case of electrical stunning, (records of) gas concentrations in case of CO2<\/sub> stunning and the stun-to-stick interval.<\/p>

The factsheets elaborate on the “Review of pig welfare in slaughterhouses at stunning and bleeding<\/a>”. In the factsheets many QR codes<\/strong> are included to see video examples of classification into high or low risks for pig welfare.<\/p>

Handling<\/h2>

High levels of fear and distress when handled and moved to the stunning area can be assessed or scored by frequency of high pitch vocalisations, turning back or reluctance to move, and slipping and falling. <\/p>" } , { "identifier": "element_33236918", "type": "modularcontent", "gkzindexmanual": { "title": "", "gkz_content_id": ["1191876"] } } , { "type": "text", "html": "

Electrical stunning efficiency<\/h2>

Animal-based indicators for measuring the effectiveness of stunning and bleeding should be tested with caution. To test electrical stunning efficiency, pigs are preferably assessed immediately after ejection, after ca. 40 sec., and during bleeding / before further slaughtering. First observations after the ejection from the stunning box include a visual check of the presence of a tonic state, absence of directed movements, vocalisations, regular breathing or a spontaneous blinking. About 40 seconds after the end of the current flow through the head additional reflex tests such as the palpebral or corneal reflex tests and the pain reflex test can be performed.<\/p>